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Sozer, Nesli
147
results:
Search for persons
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Format
Online (147)
Mediatypes
Articles (Online) (65)
Bookchapter (Online) (4)
OpenAccess-fulltext (78)
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english (143)
finnish (1)
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1
Oats as a source of nutritious alternative protein:
Holopainen-Mantila, Ulla
;
Vanhatalo, Saara
;
Lehtinen, Pekka
.
Journal of Cereal Science. 116 (2024) - p. 103862 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of peptide formation during rapeseed fermentation on..:
Nisov, Anni
;
Valtonen, Anniina
;
Aisala, Heikki
...
Food Research International. 180 (2024) - p. 114070 , 2024
Link:
https://doi.org/10.1016/..
?
3
Masking off-flavors of faba bean protein concentrate and ex..:
Wang, Yaqin
;
Tuccillo, Fabio
;
Niklander, Katariina
...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024
Link:
https://doi.org/10.1016/..
?
4
Meat- and plant-based products induced similar satiation wh..:
Vanhatalo, Saara
;
Lappi, Jenni
;
Rantala, Jussi
...
Appetite. 194 (2024) - p. 107171 , 2024
Link:
https://doi.org/10.1016/..
?
5
Technological and sensory properties of plant-based meat an..:
Pöri, Pinja
;
Lille, Martina
;
Edelmann, Minnamari
...
Future Foods. 8 (2023) - p. 100244 , 2023
Link:
https://doi.org/10.1016/..
?
6
Synergistic use of fermentation and extrusion processing to..:
Valtonen, Anniina
;
Aisala, Heikki
;
Nisov, Anni
...
LWT. 184 (2023) - p. 115067 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of extrusion processing parameters on structure, tex..:
Nikinmaa, Markus
;
Zehnder-Wyss, Olivia
;
Nyström, Laura
.
LWT. 184 (2023) - p. 114972 , 2023
Link:
https://doi.org/10.1016/..
?
8
Structure, texture and protein digestibility of high moistu..:
Rekola, Silja-Maria
;
Kårlund, Anna
;
Mikkonen, Santtu
...
Applied Food Research. 3 (2023) 1 - p. 100262 , 2023
Link:
https://doi.org/10.1016/..
?
9
Two steps of dry fractionation: Comparison and combination ..:
Wockenfuss, Luise
;
Lammers, Volker
;
Heinz, Volker
..
Journal of Food Engineering. 357 (2023) - p. 111623 , 2023
Link:
https://doi.org/10.1016/..
?
10
Structure, texture, and sensory properties of plant-meat hy..:
Pöri, Pinja
;
Aisala, Heikki
;
Liu, Julia
..
LWT. 173 (2023) - p. 114345 , 2023
Link:
https://doi.org/10.1016/..
?
11
3-D printed meat alternatives based on pea and single cell ..:
Calton, Alex
;
Lille, Martina
;
Sozer, Nesli
Food Research International. 174 (2023) - p. 113633 , 2023
Link:
https://doi.org/10.1016/..
?
12
Wholegrain oat quality indicators for production of extrude..:
Nikinmaa, Markus
;
Mustonen, Sari A.
;
Huitula, Lauri
...
LWT. 174 (2023) - p. 114457 , 2023
Link:
https://doi.org/10.1016/..
?
13
Grains – a major source of sustainable protein for health:
Poutanen, Kaisa S
;
Kårlund, Anna O
;
Gómez-Gallego, Carlos
...
Nutrition Reviews. 80 (2022) 6 - p. 1648-1663 , 2022
Link:
https://doi.org/10.1093/..
?
14
A taste of things to come: Effect of temporal order of info..:
Banovic, Marija
;
Arvola, Anne
;
Pennanen, Kyösti
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Impact of Phytase Treatment and Calcium Addition on Gelatio..:
Silventoinen, Pia
;
Kortekangas, Anni
;
Nordlund, Emilia
.
Food and Bioprocess Technology. 15 (2022) 6 - p. 1422-1435 , 2022
Link:
https://doi.org/10.1007/..
1-15