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Spada, Fernanda Papa
36
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Online (36)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (14)
Languages
english (29)
portuguese (1)
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1
GC-Olfactometric Analysis as a Tool for Comprehensive Chara..:
Spada, Fernanda Papa
;
de Alencar, Severino Matias
;
Junior, Stanislau Bogusz
.
Fermentation. 10 (2024) 5 - p. 228 , 2024
Link:
https://doi.org/10.3390/..
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2
Cocoa powder and fermented jackfruit seed flour: A comparat..:
Spada, Fernanda Papa
;
Lazarini, Josy Goldoni
;
Batista, Pollyanna Souza
...
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4956-4965 , 2023
Link:
https://doi.org/10.1002/..
?
3
Comprehensive chocolate aroma characterization in beverages..:
Spada, Fernanda Papa
;
de Alencar, Severino Matias
;
Purgatto, Eduardo
Future Foods. 6 (2022) - p. 100158 , 2022
Link:
https://doi.org/10.1016/..
?
4
Characterisation of the chocolate aroma in roast jackfruit ..:
Spada, Fernanda Papa
;
Balagiannis, Dimitrios P.
;
Purgatto, Eduardo
...
Food Chemistry. 354 (2021) - p. 129537 , 2021
Link:
https://doi.org/10.1016/..
?
5
Functional properties and sensory aroma of roasted jackfrui..:
Spada, Fernanda Papa
;
Mandro, Gabriela Fernanda
;
da Matta Junior, Manoel Divino
.
Food Bioscience. 37 (2020) - p. 100683 , 2020
Link:
https://doi.org/10.1016/..
?
6
Optimization of Postharvest Conditions To Produce Chocolate..:
Spada, Fernanda Papa
;
Zerbeto, Lais Masson
;
Ragazi, Gabriel Bernardes Cabreira
...
Journal of Agricultural and Food Chemistry. 65 (2017) 6 - p. 1196-1208 , 2017
Link:
https://doi.org/10.1021/..
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7
Interações bioquímicas e segurança alimentar em carnes:
Lacerda, Risia Coelho
;
Spada, Fernanda Papa
;
Godoy, Patricia Barboza de
Segurança Alimentar e Nutricional. 13 (2015) 1 - p. 379 , 2015
Link:
https://doi.org/10.20396..
?
8
An insight into the botanical origins of propolis from perm..:
Giovanini de Oliveira Sartori, Alan
;
Papa Spada, Fernanda
;
Pena Ribeiro, Victor
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
9
Physicochemical characteristics and high sensory acceptabil..:
Papa Spada, Fernanda
;
da Silva, Paula Porrelli Moreira
;
Mandro, Gabriela Fernanda
...
PLOS ONE. 13 (2018) 8 - p. e0197654 , 2018
Link:
https://doi.org/10.1371/..
?
10
Influence of natural and synthetic carotenoids on the color..:
Spada, Fernanda Papa
;
Selani, Miriam Mabel
;
Coelho, Antonio Augusto Domingos
...
https://www.revistas.usp.br/sa/article/view/115563/113141. , 2016
Link:
https://www.revistas.usp..
?
11
Influence of animal fat substitution by vegetal fat on Mort..:
Saldaña, Erick
;
Lemos, Ana Lúcia da Silva Corrêa
;
Selani, Miriam Mabel
...
https://www.revistas.usp.br/sa/article/view/106683/105300. , 2015
Link:
https://www.revistas.usp..
?
12
Comprehensive chocolate aroma characterization in beverages..:
Fernanda Papa Spada
;
Severino Matias de Alencar
;
Eduardo Purgatto
http://www.sciencedirect.com/science/article/pii/S2666833522000466. , 2022
Link:
https://doi.org/10.1016/..
?
13
An insight into the botanical origins of propolis from perm..:
Alan Giovanini de Oliveira Sartori
;
Fernanda Papa Spada
;
Victor Pena Ribeiro
...
https://doi.org/10.1038/s41598-021-01709-1. , 2021
Link:
https://doi.org/10.1038/..
?
14
Physicochemical characteristics and high sensory acceptabil..:
Fernanda Papa Spada
;
Paula Porrelli Moreira da Silva
;
Gabriela Fernanda Mandro
...
http://europepmc.org/articles/PMC6093646?pdf=render. , 2018
Link:
https://doi.org/10.1371/..
?
15
Influence of natural and synthetic carotenoids on the color..:
Fernanda Papa Spada
;
Miriam Mabel Selani
;
Antonio Augusto Domingos Coelho
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000300234&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/..
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