E-LIB Suche - Ergebnisse für: Spasevski J., Nedeljka

1

Dried Beetroots: Optimization of the Osmotic Dehydration Pr..:

Šuput, Danijela ; Rakita, Slađana ; Spasevski, Nedeljka...
Foods. 13 (2024) 10 - p. 1494 , 2024

Link: https://doi.org/10.3390/..

2

Camelina sativa Oilseed Cake as a Potential Source of Biopo..:

Šuput, Danijela ; Pezo, Lato ; Rakita, Slađana...
Coatings. 14 (2024) 1 - p. 95 , 2024

Link: https://doi.org/10.3390/..

3

Diversity of amino acids composition in cereals:

Tomičić M., Zorica ; Pezo L., Lato ; Spasevski J., Nedeljka...
Food and Feed Research. 49 (2022) 2 - p. 11-22 , 2022

Link: https://doi.org/10.5937/..

4

Physicochemical Changes of Heat-Treated Corn Grain Used in ..:

Kokić, Bojana ; Dokić, Ljubica ; Pezo, Lato...
Animals. 12 (2022) 17 - p. 2234 , 2022

Link: https://doi.org/10.3390/..

5

Nutritive value of Serbian camelina genotypes as an alterna..:

Ilić N., Petar ; Rakita M., Slađana ; Spasevski J., Nedeljka...
Food and Feed Research. 49 (2022) 2 - p. 209-221 , 2022

Link: https://doi.org/10.5937/..

6

Comparison of Nutritional Profiles of Super Worm (Zophobas ..:

Dragojlović, Danka ; Đuragić, Olivera ; Pezo, Lato...
Animals. 12 (2022) 10 - p. 1277 , 2022

Link: https://doi.org/10.3390/..

7

By-products of the oil industry as sources of amino acids i..:

Tomičić M., Zorica ; Spasevski J., Nedeljka ; Popović J., Sanja...
Food and Feed Research. 47 (2020) 2 - p. 131-137 , 2020

Link: https://doi.org/10.5937/..

8

Natural additives in functional egg production:

Spasevski J., Nedeljka ; Peulić A., Tatjana ; Banjac V., Vojislav...
Food and Feed Research. 46 (2019) 2 - p. 199-207 , 2019

Link: https://doi.org/10.5937/..

9

Detoxification of linseed-sunflower meal co-extrudate: Proc..:

Čolović S., Dušica ; Pezo L., Lato ; Čolović R., Radmilo...
Food and Feed Research. 45 (2018) 7 - p. 193-201 , 2018

Link: https://doi.org/10.5937/..

10

Influence of apple pomace inclusion on the process of anima..:

Maslovarić, Marijana D. ; Vukmirović, Đuro ; Pezo, Lato...
Food Additives & Contaminants: Part A. 34 (2017) 8 - p. 1353-1363 , 2017

Link: https://doi.org/10.1080/..

11

Fatty Acid Composition and β-Carotene Content in Egg Yolk o..:

Spasevski, Nedeljka ; Čolović, Dušica ; Rakita, Slađana...
Contemporary Agriculture. 65 (2016) 1-2 - p. 15-22 , 2016

Link: https://doi.org/10.1515/..

12

Precision of laboratory methods based on protein solubility..:

Palic V., Dragan ; Morey, Liesl ; Modika Y., Kedibone...
Chemical Industry; Hemijska industrija. 66 (2012) 1 - p. 53-57 , 2012

Link: https://doi.org/10.2298/..

13

Physicochemical Changes of Heat-Treated Corn Grain Used in ..:

Bojana Kokić ; Ljubica Dokić ; Lato Pezo...
https://www.mdpi.com/2076-2615/12/17/2234. , 2022

Link: https://doi.org/10.3390/..

14

Nutritive value of Serbian camelina genotypes as an alterna..:

Ilić, Petar ; Rakita, Slađana ; Spasevski, Nedeljka...
APV 142-451-2609/2021-01/02: Potencijal ulja od lanika i šafranike kao funkcionalnog dodatka u hrani za kućne ljubimce, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina. , 2022

Link: http://fiver.ifvcns.rs/h..

15

Comparison of Nutritional Profiles of Super Worm ( Zophobas..:

Danka Dragojlović ; Olivera Đuragić ; Lato Pezo...
https://www.mdpi.com/2076-2615/12/10/1277. , 2022

Link: https://doi.org/10.3390/..