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Spaviero, Arthur Favoretti
5
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Online (5)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (3)
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1
Thermosonication of Orange-Carrot Juice Blend: Overall Qual..:
Lepaus, Bárbara Morandi
;
Santos, Anna Karoline Pereira de Oliveira
;
Spaviero, Arthur Favoretti
..
Molecules. 28 (2023) 5 - p. 2196 , 2023
Link:
https://doi.org/10.3390/..
?
2
Stability parameters during refrigerated storage and change..:
Lepaus, Bárbara Morandi
;
Santos, Anna Karoline Pereira de Oliveira
;
Spaviero, Arthur Favoretti
..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
Thermosonication of Orange-Carrot Juice Blend: Overall Qual..:
Bárbara Morandi Lepaus
;
Anna Karoline Pereira de Oliveira Santos
;
Arthur Favoretti Spaviero
..
https://www.mdpi.com/1420-3049/28/5/2196. , 2023
Link:
https://doi.org/10.3390/..
?
4
Thermosonication of Orange-Carrot Juice Blend: Overall Qual..:
Bárbara Morandi Lepaus
;
Anna Karoline Pereira de Oliveira Santos
;
Arthur Favoretti Spaviero
..
Food Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
5
Stability parameters during refrigerated storage and change..:
Bárbara Morandi Lepaus
;
Anna Karoline Pereira de Oliveira Santos
;
Arthur Favoretti Spaviero
..
https://www.frontiersin.org/articles/10.3389/fsufs.2022.891662/full. , 2022
Link:
https://doi.org/10.3389/..
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