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Speisky, Hernán
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1

Amplification of the antioxidant properties of myricetin, f..:

Fernanda Arias-Santé, M. ; Fuentes, Jocelyn ; Ojeda, Camila...
Food Chemistry.  435 (2024)  - p. 137487 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of pomegranate peel extract on gut microbiota compos..:

Duarte, Lissette ; Bustamante, Andrés ; Orellana, Juan Francisco...
Food Bioscience.  61 (2024)  - p. 104663 , 2024
Link: https://doi.org/10.1016/..
 
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3

Oxidation of Quercetin and Kaempferol Markedly Amplifies Th..:

Speisky, Hernán ; Arias-Santé, María Fernanda ; Fuentes, Jocelyn
Antioxidants.  12 (2023)  1 - p. 155 , 2023
Link: https://doi.org/10.3390/..
 
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4

Protection against indomethacin-induced loss of intestinal ..:

Fuentes, Jocelyn ; Brunser, Oscar ; Atala, Elías...
The Journal of Nutritional Biochemistry.  100 (2022)  - p. 108886 , 2022
Link: https://doi.org/10.1016/..
 
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5

Revisiting the Oxidation of Flavonoids: Loss, Conservation ..:

Speisky, Hernan ; Shahidi, Fereidoon ; Costa de Camargo, Adriano.
Antioxidants.  11 (2022)  1 - p. 133 , 2022
Link: https://doi.org/10.3390/..
 
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6

Chickpeas from a Chilean Region Affected by a Climate-Relat..:

de Camargo, Adriano Costa ; Speisky, Hernán ; Bridi, Raquel...
Molecules.  27 (2022)  3 - p. 691 , 2022
Link: https://doi.org/10.3390/..
 
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7

Wheat and Rice beyond Phenolic Acids: Genetics, Identificat..:

Shahidi, Fereidoon ; Danielski, Renan ; Rhein, Samantha Ottani...
Plants.  11 (2022)  23 - p. 3283 , 2022
Link: https://doi.org/10.3390/..
 
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8

Vitamin E as an essential micronutrient for human health: C..:

Shahidi, Fereidoon ; Pinaffi-Langley, Ana Clara C. ; Fuentes, Jocelyn..
Free Radical Biology and Medicine.  176 (2021)  - p. 312-321 , 2021
Link: https://doi.org/10.1016/..
 
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9

Quercetin Oxidation Metabolite Present in Onion Peel Protec..:

Fuentes, Jocelyn ; de Camargo, Adriano Costa ; Atala, Elías...
Journal of Agricultural and Food Chemistry.  69 (2021)  7 - p. 2157-2167 , 2021
Link: https://doi.org/10.1021/..
 
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10

Low nanomolar concentrations of a quercetin oxidation produ..:

Fuentes, Jocelyn ; Arias-Santé, M. Fernanda ; Atala, Elías...
Food Chemistry.  314 (2020)  - p. 126166 , 2020
Link: https://doi.org/10.1016/..
 
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11

Fatty Acid Profile and Bioactive Compound Extraction in Pur..:

Rincón‐Cervera, Miguel Ángel ; Galleguillos‐Fernández, Raúl ; González‐Barriga, Valeria...
Journal of the American Oil Chemists' Society.  97 (2020)  3 - p. 319-327 , 2020
Link: https://doi.org/10.1002/..
 
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12

Protection against cell oxidative damage by a naturally-occ..:

Fuentes, Jocelyn ; Arias, Fernanda ; Atala,, Elias.
Free Radical Biology and Medicine.  128 (2018)  - p. S51-S52 , 2018
Link: https://doi.org/10.1016/..
 
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13

An In Vitro Study of the Antioxidant and Antihemolytic Prop..:

Suwalsky, Mario ; Duguet, José ; Speisky, Hernán
The Journal of Membrane Biology.  250 (2017)  3 - p. 239-248 , 2017
Link: https://doi.org/10.1007/..
 
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14

Quercetin and related flavonoids conserve their antioxidant..:

Atala, Elías ; Fuentes, Jocelyn ; Wehrhahn, María José.
Food Chemistry.  234 (2017)  - p. 479-485 , 2017
Link: https://doi.org/10.1016/..
 
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15

Evaluation of the antioxidant capacity of food samples: a c..:

, In: Measurement of Antioxidant Activity & Capacity,
Dorta, Eva ; Fuentes-Lemus, Eduardo ; Speisky, Hernán.. - p. 39-55 , 2017
Link: https://doi.org/10.1002/..
 
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