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Spelzini, Darío
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1

Modulation of the electrostatic potential around α-lactalbu..:

Torres, Paola B. ; Baldor, Sofia ; Quiroga, Evelina...
Soft Matter.  20 (2024)  9 - p. 2100-2112 , 2024
Link: https://doi.org/10.1039/..
 
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2

Effect of quinoa protein concentration and oil volume fract..:

Lingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío
JSFA reports.  4 (2024)  4 - p. 208-219 , 2024
Link: https://doi.org/10.1002/..
 
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3

Assessment of physicochemical parameters in argentinian Yer..:

Baldor, Sofía ; Venica, Daniela del Rosario ; Cardozo, Laura...
Food and Humanity.  1 (2023)  - p. 1082-1090 , 2023
Link: https://doi.org/10.1016/..
 
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4

Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginat..:

Lingiardi, Nadia ; Galante, Micaela ; Spelzini, Darío
Food Biophysics.  19 (2023)  2 - p. 298-309 , 2023
Link: https://doi.org/10.1007/..
 
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5

Concentration of proteins and fat from whey by coacervation..:

Ingrassia, Romina ; Torres, Paola ; Bojanich, Luciano...
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Are quinoa proteins a promising alternative to be applied i..:

Lingiardi, Nadia ; Galante, Micaela ; de Sanctis, Mariana.
Food Chemistry.  394 (2022)  - p. 133485 , 2022
Link: https://doi.org/10.1016/..
 
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7

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1641-1648 , 2020
Link: https://doi.org/10.1111/..
 
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8

Effects of the enzymatic hydrolysis treatment on functional..:

Galante, Micaela ; De Flaviis, Riccardo ; Boeris, Valeria.
LWT.  118 (2020)  - p. 108845 , 2020
Link: https://doi.org/10.1016/..
 
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9

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces.  180 (2019)  - p. 503-507 , 2019
Link: https://doi.org/10.1016/..
 
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10

Characterization of acid – Induced gels of quinoa proteins ..:

Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria
LWT.  108 (2019)  - p. 39-47 , 2019
Link: https://doi.org/10.1016/..
 
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11

Functional properties of amaranth, quinoa and chia proteins..:

López, Débora N. ; Galante, Micaela ; Raimundo, Geraldine..
Food Research International.  116 (2019)  - p. 419-429 , 2019
Link: https://doi.org/10.1016/..
 
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12

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
LWT.  90 (2018)  - p. 396-402 , 2018
Link: https://doi.org/10.1016/..
 
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13

A combined experimental and molecular simulation study of f..:

Montellano Duran, Natalia ; Spelzini, Darío ; Wayllace, Natael..
International Journal of Biological Macromolecules.  107 (2018)  - p. 949-956 , 2018
Link: https://doi.org/10.1016/..
 
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14

Amaranth, quinoa and chia protein isolates: Physicochemical..:

López, Débora N. ; Galante, Micaela ; Robson, María..
International Journal of Biological Macromolecules.  109 (2018)  - p. 152-159 , 2018
Link: https://doi.org/10.1016/..
 
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15

The effect of carrageenan on the acid-induced aggregation a..:

Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío.
Food Research International.  107 (2018)  - p. 683-690 , 2018
Link: https://doi.org/10.1016/..
 
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