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Spendrup, Sara
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1

Consumer attitudes towards hydroponic cultivation of vegeta..:

Spendrup, Sara ; Bergstrand, Karl-Johan ; Thörning, Rebecca.
Food Quality and Preference.  113 (2024)  - p. 105085 , 2024
Link: https://doi.org/10.1016/..
 
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2

Understanding food choice: A systematic review of reviews:

Fernqvist, Fredrik ; Spendrup, Sara ; Tellström, Richard
Heliyon.  10 (2024)  12 - p. e32492 , 2024
Link: https://doi.org/10.1016/..
 
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3

Odor Perception and Descriptions of Rose-Scented Geranium P..:

Wendin, Karin ; Pálsdóttir, Anna Maria ; Spendrup, Sara.
Molecules.  28 (2023)  11 - p. 4511 , 2023
Link: https://doi.org/10.3390/..
 
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4

Consumer attitudes and beliefs towards plant-based food in ..:

Spendrup, Sara ; Hovmalm, Helena Persson
Food Quality and Preference.  102 (2022)  - p. 104673 , 2022
Link: https://doi.org/10.1016/..
 
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5

The Slow Flower Movement – exploring alternative sustainabl..:

Thörning, Rebecca ; Ahlklo, Åsa Klintborg ; Spendrup, Sara
Heliyon.  8 (2022)  10 - p. e11086 , 2022
Link: https://doi.org/10.1016/..
 
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6

Garden Smellscape–Experiences of Plant Scents in a Nature-B..:

Pálsdóttir, Anna María ; Spendrup, Sara ; Mårtensson, Lennart.
Frontiers in Psychology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Swedish consumers´ attitudes and values to genetic modifica..:

Spendrup, Sara ; Eriksson, Dennis ; Fernqvist, Fredrik
GM Crops & Food.  12 (2021)  1 - p. 342-360 , 2021
Link: https://doi.org/10.1080/..
 
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8

African Horse Sickness Fever in Vaccinated Horses: Short Co..:

Wernery, Ulrich ; Joseph, Sunitha ; Raghavan, Rekha..
Journal of Equine Veterinary Science.  88 (2020)  - p. 102967 , 2020
Link: https://doi.org/10.1016/..
 
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9

Evaluating Consumer Understanding of the Swedish Meat Guide..:

Spendrup, Sara ; Röös, Elin ; Schütt, Emma
Environmental Communication.  13 (2017)  1 - p. 87-103 , 2017
Link: https://doi.org/10.1080/..
 
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10

Exploring the relationship between nature sounds, connected..:

Spendrup, Sara ; Hunter, Erik ; Isgren, Ellinor
Appetite.  100 (2016)  - p. 133-141 , 2016
Link: https://doi.org/10.1016/..
 
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11

Changing consumer intake of potato, a focus group study:

Fernqvist, Fredrik ; Spendrup, Sara ; Ekelund, Lena
British Food Journal.  117 (2015)  1 - p. 210-221 , 2015
Link: https://doi.org/10.1108/..
 
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12

What's in it for me? Food packaging and consumer responses,..:

Fernqvist, Fredrik ; Olsson, Annika ; Spendrup, Sara
British Food Journal.  117 (2015)  3 - p. 1122-1135 , 2015
Link: https://doi.org/10.1108/..
 
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13

Communicating GHG mitigating food consumption in-store: An ..:

Ekelund, Lena ; Hunter, Erik ; Spendrup, Sara.
British Food Journal.  116 (2014)  10 - p. 1618-1635 , 2014
Link: https://doi.org/10.1108/..
 
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14

Odor Perception and Descriptions of Rose-Scented Geranium P..:

Wendin, Karin ; Pálsdóttir, Anna María ; Spendrup, Sara.
https://pub.epsilon.slu.se/31295/1/wendin-k-et-al-20230721.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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15

Innovationer och kunskapsspridning vid produktion av bladgr..:

Drottberger, Annie ; Bergstrand, Karl-Johan ; Spendrup, Sara.
https://pub.epsilon.slu.se/30638/1/drottberger-a-et-al-20230412.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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