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Sperandii, Anna Franca
17
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Online (17)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (6)
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1
Characterization of Lactic Acid Bacteria in Pecorino di Far..:
Aprea, Giuseppe
;
Alessiani, Alessandra
;
Rossi, Franca
...
Applied Sciences. 11 (2021) 17 - p. 7897 , 2021
Link:
https://doi.org/10.3390/..
?
2
Survival rate of Escherichia coli O157 in artificially cont..:
Centorotola, Gabriella
;
Sperandii, Anna Franca
;
Tucci, Patrizia
...
International Journal of Food Microbiology. 347 (2021) - p. 109175 , 2021
Link:
https://doi.org/10.1016/..
?
3
Validation via challenge test of a dynamic growth-death mod..:
Centorotola, Gabriella
;
Salini, Romolo
;
Sperandii, Anna Franca
...
International Journal of Food Microbiology. 329 (2020) - p. 108690 , 2020
Link:
https://doi.org/10.1016/..
?
4
Challenge test studies on Listeria monocytogenes in ready‐t..:
Tucci, Patrizia
;
Centorotola, Gabriella
;
Salini, Romolo
...
Food Science & Nutrition. 7 (2019) 12 - p. 3845-3852 , 2019
Link:
https://doi.org/10.1002/..
?
5
Type C/D botulism in the waterfowl in an urban park in Ital:
Badagliacca, Pietro
;
Pomilio, Francesco
;
Auricchio, Bruna
...
Anaerobe. 54 (2018) - p. 72-74 , 2018
Link:
https://doi.org/10.1016/..
?
6
A new procedure for surface contamination of food products ..:
Tucci, Patrizia
;
Sperandii, Anna Franca
;
Salini, Romolo
...
Journal of Food Safety. 38 (2018) 4 - p. , 2018
Link:
https://doi.org/10.1111/..
?
7
Predicting the kinetics of Listeria monocytogenes and Yersi..:
Iannetti, Luigi
;
Salini, Romolo
;
Sperandii, Anna Franca
...
International Journal of Food Microbiology. 240 (2017) - p. 108-114 , 2017
Link:
https://doi.org/10.1016/..
?
8
Challenge test studies on Listeria monocytogenes in ready-t..:
Tucci, Patrizia
;
Centorotola, Gabriella
;
Salini, Romolo
...
https://repository.publisso.de/resource/frl:6427615. , 2019
Link:
https://repository.publi..
?
9
Challenge test studies on Listeria monocytogenes in ready‐t..:
Tucci, Patrizia
;
Centorotola, Gabriella
;
Salini, Romolo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924298/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
10
Characterization of Lactic Acid Bacteria in Pecorino di Far..:
Giuseppe Aprea
;
Alessandra Alessiani
;
Franca Rossi
...
https://www.mdpi.com/2076-3417/11/17/7897. , 2021
Link:
https://doi.org/10.3390/..
?
11
Characterization of Lactic Acid Bacteria in Pecorino di Far..:
Giuseppe Aprea
;
Alessandra Alessiani
;
Franca Rossi
...
Applied Microbiology. , 2021
Link:
https://doi.org/10.3390/..
?
12
Challenge test studies on Listeria monocytogenes in ready‐t..:
Patrizia Tucci
;
Gabriella Centorotola
;
Romolo Salini
...
https://doi.org/10.1002/fsn3.1167. , 2019
Link:
https://doi.org/10.1002/..
?
13
Definition of a standard protocol to determine the growth p..:
Anna Franca Sperandii
;
Diana Neri
;
Romina Romantini
..
http://www.pagepressjournals.org/index.php/ijfs/article/view/4575. , 2015
Link:
https://doi.org/10.4081/..
?
14
Ecology meets archaeology: Past, present and future vegetat..:
Malavasi, Marco
;
Bazzichetto, Manuele
;
Bagella, Stefania
...
People and Nature. 5 (2023) 3 - p. 938-949 , 2023
Link:
https://doi.org/10.1002/..
?
15
LOTVS: A global collection of permanent vegetation plots:
Sperandii, Marta Gaia
;
de Bello, Francesco
;
Valencia, Enrique
...
Journal of Vegetation Science. 33 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/..
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