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Sperandii, Anna Franca
17  results:
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1

Characterization of Lactic Acid Bacteria in Pecorino di Far..:

Aprea, Giuseppe ; Alessiani, Alessandra ; Rossi, Franca...
Applied Sciences.  11 (2021)  17 - p. 7897 , 2021
Link: https://doi.org/10.3390/..
 
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2

Survival rate of Escherichia coli O157 in artificially cont..:

Centorotola, Gabriella ; Sperandii, Anna Franca ; Tucci, Patrizia...
International Journal of Food Microbiology.  347 (2021)  - p. 109175 , 2021
Link: https://doi.org/10.1016/..
 
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3

Validation via challenge test of a dynamic growth-death mod..:

Centorotola, Gabriella ; Salini, Romolo ; Sperandii, Anna Franca...
International Journal of Food Microbiology.  329 (2020)  - p. 108690 , 2020
Link: https://doi.org/10.1016/..
 
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4

Challenge test studies on Listeria monocytogenes in ready‐t..:

Tucci, Patrizia ; Centorotola, Gabriella ; Salini, Romolo...
Food Science & Nutrition.  7 (2019)  12 - p. 3845-3852 , 2019
Link: https://doi.org/10.1002/..
 
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5

Type C/D botulism in the waterfowl in an urban park in Ital:

Badagliacca, Pietro ; Pomilio, Francesco ; Auricchio, Bruna...
Anaerobe.  54 (2018)  - p. 72-74 , 2018
Link: https://doi.org/10.1016/..
 
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6

A new procedure for surface contamination of food products ..:

Tucci, Patrizia ; Sperandii, Anna Franca ; Salini, Romolo...
Journal of Food Safety.  38 (2018)  4 - p. , 2018
Link: https://doi.org/10.1111/..
 
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7

Predicting the kinetics of Listeria monocytogenes and Yersi..:

Iannetti, Luigi ; Salini, Romolo ; Sperandii, Anna Franca...
International Journal of Food Microbiology.  240 (2017)  - p. 108-114 , 2017
Link: https://doi.org/10.1016/..
 
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8

Challenge test studies on Listeria monocytogenes in ready-t..:

Tucci, Patrizia ; Centorotola, Gabriella ; Salini, Romolo...
https://repository.publisso.de/resource/frl:6427615.  , 2019
Link: https://repository.publi..
 
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9

Challenge test studies on Listeria monocytogenes in ready‐t..:

Tucci, Patrizia ; Centorotola, Gabriella ; Salini, Romolo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924298/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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10

Characterization of Lactic Acid Bacteria in Pecorino di Far..:

Giuseppe Aprea ; Alessandra Alessiani ; Franca Rossi...
https://www.mdpi.com/2076-3417/11/17/7897.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Characterization of Lactic Acid Bacteria in Pecorino di Far..:

Giuseppe Aprea ; Alessandra Alessiani ; Franca Rossi...
Applied Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Challenge test studies on Listeria monocytogenes in ready‐t..:

Patrizia Tucci ; Gabriella Centorotola ; Romolo Salini...
https://doi.org/10.1002/fsn3.1167.  , 2019
Link: https://doi.org/10.1002/..
 
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13

Definition of a standard protocol to determine the growth p..:

Anna Franca Sperandii ; Diana Neri ; Romina Romantini..
http://www.pagepressjournals.org/index.php/ijfs/article/view/4575.  , 2015
Link: https://doi.org/10.4081/..
 
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14

Ecology meets archaeology: Past, present and future vegetat..:

Malavasi, Marco ; Bazzichetto, Manuele ; Bagella, Stefania...
People and Nature.  5 (2023)  3 - p. 938-949 , 2023
Link: https://doi.org/10.1002/..
 
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15

LOTVS: A global collection of permanent vegetation plots:

Sperandii, Marta Gaia ; de Bello, Francesco ; Valencia, Enrique...
Journal of Vegetation Science.  33 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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