Speroni, Ester
24  results:
Search for persons X
?
 
?
4

A comparison of antioxidant properties between artisan‐made..:

Cervellati, Rinaldo ; Greco, Emanuela ; Costa, Stefano..
International Journal of Food Science & Technology.  43 (2008)  10 - p. 1866-1870 , 2008
 
?
7

Carnosic acid from rosemary extracts: a potential chemoprot..:

Costa, Stefano ; Utan, Anelì ; Speroni, Ester...
Journal of Applied Toxicology.  27 (2006)  2 - p. 152-159 , 2006
 
?
8

Antioxidant and Choleretic Properties ofRaphanus sativusL. ..:

Barillari, Jessica ; Cervellati, Rinaldo ; Costa, Stefano...
Journal of Agricultural and Food Chemistry.  54 (2006)  26 - p. 9773-9778 , 2006
 
?
 
?
10

Sympathetic Modulation by Carvedilol and Losartan Reduces A..:

Cabassi, Aderville ; Coghi, Pietro ; Govoni, Paolo...
The Journal of Clinical Endocrinology & Metabolism.  90 (2005)  5 - p. 2888-2897 , 2005
 
?
11

Antioxidant activity of pasteurized and sterilized commerci..:

Fiore, Alberto ; La Fauci, Luca ; Cervellati, Rinaldo...
Molecular Nutrition & Food Research.  49 (2005)  12 - p. 1129-1135 , 2005
 
?
12

Wulfenia carinthiaca Jacq., Antioxidant and Pharmacological..:

Cervellati, Rinaldo ; Speroni, Ester ; Govoni, Paolo...
Zeitschrift für Naturforschung C.  59 (2004)  3-4 - p. 255-262 , 2004
 
?
13

GC/MS evaluation of thyme (Thymus vulgaris L.) oil composit..:

Hudaib, Mohammad ; Speroni, Ester ; Di Pietra, Anna Maria.
Journal of Pharmaceutical and Biomedical Analysis.  29 (2002)  4 - p. 691-700 , 2002
 
?
14

Evaluation of Antioxidant Activity of Some Natural Polyphen..:

Cervellati, Rinaldo ; Renzulli, Cecilia ; Guerra, Maria Clelia.
Journal of Agricultural and Food Chemistry.  50 (2002)  26 - p. 7504-7509 , 2002
 
?
 
1-15