Spisso, Bernardete Ferraz
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7

Development and validation of an LC-HRMS method for the det..:

Bandini, Thiago Bousquet ; Spisso, Bernardete Ferraz
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4758-4770 , 2021
 
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Occurrence, sources, and pathways of chemical contaminants ..:

Pereira, Bianca Figueiredo ; Almeida, Cristine Couto ; Leandro, Katia Christina...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  4 - p. 1378-1396 , 2020
 
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