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Spizzirri, U. Gianfranco
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1

Carob Leaf Extracts as New Ingredients in the Food Field: E..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Corbo, Filomena... - p. 271-278 , 2024
Link: https://doi.org/10.1007/..
 
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2

Biogenic amines profile and concentration in commercial mil..:

Spizzirri, U. Gianfranco ; Puoci, Francesco ; Iemma, Francesca.
Food Additives & Contaminants: Part A.  36 (2019)  3 - p. 337-349 , 2019
Link: https://doi.org/10.1080/..
 
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3

LC with Evaporative Light-Scattering Detection for Quantita..:

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Puoci, Francesco..
Food Analytical Methods.  10 (2016)  3 - p. 704-712 , 2016
Link: https://doi.org/10.1007/..
 
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4

Application of LC with Evaporative Light Scattering Detecto..:

Spizzirri, U. Gianfranco ; Parisi, Ortensia Ilaria ; Picci, Nevio.
Food Analytical Methods.  9 (2016)  8 - p. 2200-2209 , 2016
Link: https://doi.org/10.1007/..
 
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5

Extraction Efficiency of Different Solvents and LC-UV Deter..:

Spizzirri, U. Gianfranco ; Picci, Nevio ; Restuccia, Donatella
Journal of Analytical Methods in Chemistry.  2016 (2016)  - p. 1-10 , 2016
Link: https://doi.org/10.1155/..
 
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6

Influence of packaging conditions on biogenic amines and fa..:

Loizzo, Monica Rosa ; Spizzirri, U. Gianfranco ; Bonesi, Marco...
Food Chemistry.  213 (2016)  - p. 115-122 , 2016
Link: https://doi.org/10.1016/..
 
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7

Determination of biogenic amine profiles in conventional an..:

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Puoci, Francesco.
Food Additives & Contaminants: Part A.  32 (2015)  7 - p. 1156-1163 , 2015
Link: https://doi.org/10.1080/..
 
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8

Evaluation of fatty acids and biogenic amines profiles in m..:

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Bonesi, Marco...
Journal of Food Composition and Analysis.  40 (2015)  - p. 52-60 , 2015
Link: https://doi.org/10.1016/..
 
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9

Tunable thermo-responsive hydrogels: Synthesis, structural ..:

Cirillo, Giuseppe ; Spataro, Tania ; Curcio, Manuela...
Materials Science and Engineering: C.  48 (2015)  - p. 499-510 , 2015
Link: https://doi.org/10.1016/..
 
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10

Brewing effect on levels of biogenic amines in different co..:

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Parisi, Ortensia I...
Food Chemistry.  175 (2015)  - p. 143-150 , 2015
Link: https://doi.org/10.1016/..
 
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11

Spherical gelatin/CNTs hybrid microgels as electro-responsi..:

Spizzirri, U. Gianfranco ; Hampel, Silke ; Cirillo, Giuseppe...
International Journal of Pharmaceutics.  448 (2013)  1 - p. 115-122 , 2013
Link: https://doi.org/10.1016/..
 
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12

Determination of biogenic amines in different cheese sample..:

Spizzirri, U. Gianfranco ; Restuccia, Donatella ; Curcio, Manuela...
Journal of Food Composition and Analysis.  29 (2013)  1 - p. 43-51 , 2013
Link: https://doi.org/10.1016/..
 
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13

Determination of Phospholipids in Food Samples:

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Puoci, Francesco...
Food Reviews International.  28 (2012)  1 - p. 1-46 , 2012
Link: https://doi.org/10.1080/..
 
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14

Synthesis of hydrophilic microspheres with LCST close to bo..:

Spizzirri, U. Gianfranco ; Iemma, Francesca ; Puoci, Francesco...
Polymers for Advanced Technologies.  22 (2011)  12 - p. 1705-1712 , 2011
Link: https://doi.org/10.1002/..
 
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15

A new method for the determination of biogenic amines in ch..:

Restuccia, Donatella ; Spizzirri, U. Gianfranco ; Puoci, Francesco...
Talanta.  85 (2011)  1 - p. 363-369 , 2011
Link: https://doi.org/10.1016/..
 
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