I agree that this site is using cookies. You can find further informations here.
X
Spogli, Roberto
52  results:
Search for persons X
?
1

Novel procedures for olive leaves extracts processing: Sele..:

Fiorito, Serena ; Collevecchio, Chiara ; Spogli, Roberto..
Food Chemistry.  447 (2024)  - p. 139038 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Ozonated Sunflower Oil Embedded within Spray-Dried Chitosan..:

Spogli, Roberto ; Faffa, Caterina ; Ambrogi, Valeria..
Pharmaceutics.  16 (2024)  4 - p. 502 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Separation and quantification of Tartrazine (E102) and Bril..:

Fiorito, Serena ; Epifano, Francesco ; Palumbo, Lucia...
Food Research International.  172 (2023)  - p. 113094 , 2023
Link: https://doi.org/10.1016/..
 
?
4

A novel and efficient concentration of pomegranate juice wi..:

Genovese, Salvatore ; Epifano, Francesco ; Palumbo, Lucia...
Food Chemistry.  387 (2022)  - p. 132901 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Efficient removal of tartrazine from aqueous solutions by s..:

Fiorito, Serena ; Epifano, Francesco ; Palumbo, Lucia...
Separation and Purification Technology.  290 (2022)  - p. 120910 , 2022
Link: https://doi.org/10.1016/..
 
?
6

An easy way for the hydrolysis, pre-concentration, and chem..:

Fiorito, Serena ; Palumbo, Lucia ; Epifano, Francesco...
Food Chemistry.  377 (2022)  - p. 132040 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Leaves of Yellow Gentian (Gentiana lutea) as an Alternative..:

Fiorito, Serena ; Epifano, Francesco ; Palumbo, Lucia...
Journal of Natural Products.  85 (2022)  9 - p. 2232-2235 , 2022
Link: https://doi.org/10.1021/..
 
?
8

Oxidative Stability of Long-Chain Fatty Acids with Differen..:

Blasi, Francesca ; Chiesi, Claudia ; Spogli, Roberto..
Applied Sciences.  11 (2021)  15 - p. 7035 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Pre-concentration of active principles from different varie..:

Genovese, Salvatore ; Epifano, Francesco ; Marchetti, Lorenzo...
Journal of Pharmaceutical and Biomedical Analysis.  196 (2021)  - p. 113945 , 2021
Link: https://doi.org/10.1016/..
 
?
10

An improved method for the isolation of amarogentin, the bi..:

Fiorito, Serena ; Epifano, Francesco ; Marchetti, Lorenzo...
Food Chemistry.  364 (2021)  - p. 130383 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Solid-Phase Adsorption of Curcumin from Turmeric Extracts b..:

Fiorito, Serena ; Epifano, Francesco ; Preziuso, Francesca...
Food Analytical Methods.  14 (2021)  6 - p. 1133-1139 , 2021
Link: https://doi.org/10.1007/..
 
?
12

Pre-concentration of capsaicinoids from different cultivars..:

Genovese, Salvatore ; Epifano, Francesco ; Marchetti, Lorenzo...
Journal of Food Composition and Analysis.  102 (2021)  - p. 104052 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Solid phase adsorption of emodin on hydrotalcites and inorg..:

Genovese, Salvatore ; Epifano, Francesco ; Palumbo, Lucia...
Journal of Pharmaceutical and Biomedical Analysis.  187 (2020)  - p. 113348 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Solid phase adsorption of anthraquinones from plant extract..:

Epifano, Francesco ; Genovese, Salvatore ; Marchetti, Lorenzo...
Journal of Pharmaceutical and Biomedical Analysis.  190 (2020)  - p. 113515 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) R..:

Iannitti, Rossana Giulietta ; Floridi, Alessandro ; Lazzarini, Andrea...
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
1-15