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Spoto, Marta
237  results:
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1

Effects of gamma radiation on the stability and degradation..:

Ito, Vivian Cristina ; Zielinski, Acácio Antônio Ferreira ; Demiate, Ivo Mottin...
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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2

Stability of postpackage pasteurized camu-camu pulp:

Zillo, Rafaela Rebessi ; Da Silva, Paula Porrelli Moreira ; Spoto, Marta..
Brazilian Journal of Food Research.  9 (2018)  2 - p. 92 , 2018
Link: https://doi.org/10.3895/..
 
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3

Effects of gamma radiation on physicochemical, thermogravim..:

Ito, Vivian Cristina ; Ferreira Zielinski, Acácio Antonio ; Avila, Suelen...
LWT.  78 (2017)  - p. 105-113 , 2017
Link: https://doi.org/10.1016/..
 
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4

Effects of gamma radiation on the phenolic compounds and in..:

Ito, Vivian Cristina ; Alberti, Aline ; Avila, Suelen...
Innovative Food Science & Emerging Technologies.  33 (2016)  - p. 251-259 , 2016
Link: https://doi.org/10.1016/..
 
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5

Microbiological, physicochemical and sensory evaluation of ..:

Santos, Gabriel Do Nascimento ; Silva, Bianca Novaes da ; Fier, Ícaro...
Revista Brasileira de Tecnologia Agroindustrial.  17 (2023)  2 - p. , 2023
Link: https://doi.org/10.3895/..
 
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6

Descriptive sensory analysis and acceptance of leaves of sm..:

Souza, Rayane de ; Forti, Victor Augusto ; Spoto, Marta Helena F...
Horticultura Brasileira.  39 (2021)  4 - p. 362-368 , 2021
Link: https://doi.org/10.1590/..
 
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7

Study of the Water and Energy Consumptions in the Dyeing of..:

Faloppa, Mônica A. ; Correia, Joselene B. F. ; Silva, Thaís S....
Journal of Natural Fibers.  19 (2021)  13 - p. 6797-6809 , 2021
Link: https://doi.org/10.1080/..
 
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8

Agronomic, physical–chemical and sensory evaluation of pepp..:

Martinez, Marcela ; Santos, Camila Peixoto dos ; Verruma-Bernardi, Marta Regina...
Scientia Horticulturae.  277 (2021)  - p. 109819 , 2021
Link: https://doi.org/10.1016/..
 
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9

Agronomic, physicochemical, and sensory characteristics of ..:

Pereira, José Maurício ; Stolf, Rubismar ; da Silva, José da Conceição Barbosa...
Scientia Horticulturae.  288 (2021)  - p. 110348 , 2021
Link: https://doi.org/10.1016/..
 
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10

The effect of radiation in the degradation of carbendazim a..:

Ciarrocchi, Isabella Rocha ; Mendes, Kassio Ferreira ; Pimpinato, Rodrigo Floriano..
Radiation Physics and Chemistry.  179 (2021)  - p. 109269 , 2021
Link: https://doi.org/10.1016/..
 
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11

Caracterização físico-química e sensorial da alface Brunela:

Covre, Elizabete Aparecida ; Borba, Karla Rodrigues ; Ferreira, Marcos David...
Agrarian.  13 (2020)  48 - p. 265-272 , 2020
Link: https://doi.org/10.30612..
 
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12

Essential oils from Eucalyptus staigeriana F. Muell. ex Bai..:

da Silva, Paula Porrelli Moreira ; de Oliveira, Jacqueline ; Biazotto, Anaíle dos Mares...
Industrial Crops and Products.  156 (2020)  - p. 112884 , 2020
Link: https://doi.org/10.1016/..
 
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13

Development of a functional rice bran cookie rich in γ-oryz..:

de Souza, Carla Beatriz ; Lima, Giuseppina Pace Pereira ; Borges, Cristine Vanz...
Journal of Food Measurement and Characterization.  13 (2019)  2 - p. 1070-1077 , 2019
Link: https://doi.org/10.1007/..
 
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14

Benefits of superfine grinding method on antioxidant and an..:

Augusto-Obara, Thalita Riquelme ; Oliveira, Jacqueline de ; Gloria, Eduardo Micotti da...
Scientia Agricola.  76 (2019)  5 - p. 398-404 , 2019
Link: https://doi.org/10.1590/..
 
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15

Camu-camu harvested with reddish-green peel preserves its p..:

Zillo, Rafaela Rebessi ; Silva, Paula Porrelli Moreira da ; Spoto, Marta Helena Fillet.
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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