E-LIB Suche - Ergebnisse für: Spotti, Maria Julia

1

Molecular changes and interactions of wheat flour biopolyme..:

Guo, Wanxiang ; Spotti, Maria Julia ; Portillo-Perez, Guillermo...
Carbohydrate Polymers. 342 (2024) - p. 122414 , 2024

Link: https://doi.org/10.1016/..

2

Conjugated linoleic acid‐enriched yoghurts development thro..:

Vélez, Maria Ayelén ; Wolf, Verónica ; Zeiter, Agustín...
International Journal of Dairy Technology. , 2024

Link: https://doi.org/10.1111/..

3

Understanding the influence of the arabinoxylan-rich psylli..:

Franco, Maria ; Spotti, Maria Julia ; Gomez, Manuel.
Food Hydrocolloids. 154 (2024) - p. 110099 , 2024

Link: https://doi.org/10.1016/..

4

Multifunctional phloroglucinol-loaded pea starch coating fo..:

Vidal, Natalia P. ; Charlampita, Martha C. ; Spotti, Maria Julia.
Food Packaging and Shelf Life. 43 (2024) - p. 101277 , 2024

Link: https://doi.org/10.1016/..

5

Dispersion of low concentration of particulate or fibrillat..:

Nasrollahzadeh, Farzaneh ; Spotti, Maria Julia ; Skov, Kasper...
Food Hydrocolloids. 144 (2023) - p. 108985 , 2023

Link: https://doi.org/10.1016/..

6

The prooxidant effect of natural antioxidants combination w..:

Acosta, Carolina Anabella ; Spotti, María Laura ; Vassallo, Massimiliano...
European Journal of Lipid Science and Technology. 126 (2023) 1 - p. , 2023

Link: https://doi.org/10.1002/..

7

Impact of protein-providing milk ingredients on volatile co..:

Vénica, Claudia Inés ; Wolf, Irma Verónica ; Spotti, María Julia...
Food Bioscience. 53 (2023) - p. 102588 , 2023

Link: https://doi.org/10.1016/..

8

Nutraceutical delivery through nano-emulsions: General aspe..:

Tarhan, Ozgur ; Spotti, Maria Julia
Colloids and Surfaces B: Biointerfaces. 200 (2021) - p. 111526 , 2021

Link: https://doi.org/10.1016/..

9

Enzymatic Processes of Dietary Fibers:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,

Spotti, Maria Julia ; Campanella, Osvaldo H. - p. 301-327 , 2020

Link: https://doi.org/10.1007/..

10

Pectin polymers as wall materials for the nano-encapsulatio..:

Rehman, Abdur ; Ahmad, Talha ; Aadil, Rana Muhammad...
Trends in Food Science & Technology. 90 (2019) - p. 35-46 , 2019

Link: https://doi.org/10.1016/..

11

Influence of Maillard reaction extent on acid induced gels ..:

Spotti, María Julia ; Loyeau, Paula Andrea ; Marangón, Abril...
Food Hydrocolloids. 91 (2019) - p. 224-231 , 2019

Link: https://doi.org/10.1016/..

12

Whey protein gelation induced by enzymatic hydrolysis and h..:

Spotti, Maria Julia ; Tarhan, Özgür ; Schaffter, Sam..
Food Hydrocolloids. 63 (2017) - p. 696-704 , 2017

Link: https://doi.org/10.1016/..

13

Functional modifications by physical treatments of dietary ..:

Spotti, Maria Julia ; Campanella, Osvaldo H
Current Opinion in Food Science. 15 (2017) - p. 70-78 , 2017

Link: https://doi.org/10.1016/..

14

Brea Gum (from Cercidium praecox) as a structural support f..:

Spotti, María Laura ; Cecchini, Juan Pablo ; Spotti, María Julia.
LWT - Food Science and Technology. 68 (2016) - p. 127-134 , 2016

Link: https://doi.org/10.1016/..

15

Rheological and structural characterization of whey protein..:

Tarhan, Ozgur ; Spotti, Maria Julia ; Schaffter, Sam..
Food Hydrocolloids. 61 (2016) - p. 211-220 , 2016

Link: https://doi.org/10.1016/..