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Spungen, Judith
42
results:
Search for persons
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Format
Online (42)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (6)
Sorted by: Relevance
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?
1
Total Iodine Intake From Foods and Dietary Supplements by t..:
Wambogo, Edwina
;
Gahche, Jaime
;
Ershow, Abby
...
Current Developments in Nutrition. 8 (2024) - p. 102527 , 2024
Link:
https://doi.org/10.1016/..
?
2
Total Iodine Intake From Foods and Beverages, and Top Food ..:
Wambogo, Edwina
;
Gahche, Jaime
;
Ershow, Abby
...
Current Developments in Nutrition. 8 (2024) - p. 102526 , 2024
Link:
https://doi.org/10.1016/..
?
3
Corrigendum to "Cadmium physiologically based pharmacokinet..:
Pouillot, Régis
;
Santillana Farakos, Sofia M.
;
Spungen, Judith
...
Toxicology Letters. 377 (2023) - p. 14-15 , 2023
Link:
https://doi.org/10.1016/..
?
4
Cadmium physiologically based pharmacokinetic (PBPK) models..:
Pouillot, Régis
;
Farakos, Sofia Santillana
;
Spungen, Judith
...
Toxicology Letters. 367 (2022) - p. 67-75 , 2022
Link:
https://doi.org/10.1016/..
?
5
USDA, NIH and FDA Iodine Database of U.S. Foods for Estimat..:
Pehrsson, Pamela
;
Spungen, Judith
;
Ershow, Abby
...
Current Developments in Nutrition. 5 (2021) - p. 175 , 2021
Link:
https://doi.org/10.1093/..
?
6
Implementing a risk-risk analysis framework to evaluate the..:
Santillana Farakos, Sofia M.
;
Pouillot, Régis
;
Spungen, Judith
...
Food Additives & Contaminants: Part A. 38 (2021) 5 - p. 718-730 , 2021
Link:
https://doi.org/10.1080/..
?
7
Dietary Patterns of Older Adults in the United States and T..:
Wambogo, Edwina
;
Vaudin, Anna
;
Moshfegh, Alanna
...
Current Developments in Nutrition. 3 (2019) - p. nzz039.P18-047-19 , 2019
Link:
https://doi.org/10.1093/..
?
8
U.S. Food and Drug Administration's Total Diet Study: How i..:
Hoffman-Pennesi, Dana
;
Spungen, Judith
;
Councell, Terry
...
Journal of Food Composition and Analysis. 83 (2019) - p. 103301 , 2019
Link:
https://doi.org/10.1016/..
?
9
Lead exposures in older children (males and females 7–17 ye..:
Gavelek, Alexandra
;
Spungen, Judith
;
Hoffman-Pennesi, Dana
...
Food Additives & Contaminants: Part A. 37 (2019) 1 - p. 104-109 , 2019
Link:
https://doi.org/10.1080/..
?
10
Implementing a Framework to Evaluate the Impact of Food Int..:
Farakos, Sofia Santillana
;
Pouillot, Regis
;
Spungen, Judith
...
Current Developments in Nutrition. 3 (2019) - p. nzz048.P11-118-19 , 2019
Link:
https://doi.org/10.1093/..
?
11
Risk Assessment of Salmonellosis from Consumption of Alfalf..:
Chen, Yuhuan
;
Pouillot, Régis
;
Santillana Farakos, Sofia M.
...
Risk Analysis. 38 (2018) 8 - p. 1738-1757 , 2018
Link:
https://doi.org/10.1111/..
?
12
Update on dietary intake of perchlorate and iodine from U.S..:
Abt, Eileen
;
Spungen, Judith
;
Pouillot, Régis
..
Journal of Exposure Science & Environmental Epidemiology. 28 (2016) 1 - p. 21-30 , 2016
Link:
https://doi.org/10.1038/..
?
13
Urinary concentrations of polycyclic aromatic hydrocarbons ..:
Levine, Hagai
;
Berman, Tamar
;
Goldsmith, Rebecca
...
International Journal of Hygiene and Environmental Health. 218 (2015) 1 - p. 123-131 , 2015
Link:
https://doi.org/10.1016/..
?
14
Evaluation of U.S. Total Diet Study Data on Selenium:
Hoffman-Pennesi, Dana
;
Spungen, Judith
;
Rabbani, P. Isaac
..
Procedia Food Science. 4 (2015) - p. 79-85 , 2015
Link:
https://doi.org/10.1016/..
?
15
Sodium Trends in Selected U.S. Total Diet Study Foods, 2003..:
Briguglio, Stephanie
;
Chirtel, Stuart
;
Spungen, Judith
...
Procedia Food Science. 4 (2015) - p. 27-38 , 2015
Link:
https://doi.org/10.1016/..
1-15