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Spungen, Judith
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1

Total Iodine Intake From Foods and Dietary Supplements by t..:

Wambogo, Edwina ; Gahche, Jaime ; Ershow, Abby...
Current Developments in Nutrition.  8 (2024)  - p. 102527 , 2024
Link: https://doi.org/10.1016/..
 
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2

Total Iodine Intake From Foods and Beverages, and Top Food ..:

Wambogo, Edwina ; Gahche, Jaime ; Ershow, Abby...
Current Developments in Nutrition.  8 (2024)  - p. 102526 , 2024
Link: https://doi.org/10.1016/..
 
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3

Corrigendum to "Cadmium physiologically based pharmacokinet..:

Pouillot, Régis ; Santillana Farakos, Sofia M. ; Spungen, Judith...
Toxicology Letters.  377 (2023)  - p. 14-15 , 2023
Link: https://doi.org/10.1016/..
 
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4

Cadmium physiologically based pharmacokinetic (PBPK) models..:

Pouillot, Régis ; Farakos, Sofia Santillana ; Spungen, Judith...
Toxicology Letters.  367 (2022)  - p. 67-75 , 2022
Link: https://doi.org/10.1016/..
 
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5

USDA, NIH and FDA Iodine Database of U.S. Foods for Estimat..:

Pehrsson, Pamela ; Spungen, Judith ; Ershow, Abby...
Current Developments in Nutrition.  5 (2021)  - p. 175 , 2021
Link: https://doi.org/10.1093/..
 
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6

Implementing a risk-risk analysis framework to evaluate the..:

Santillana Farakos, Sofia M. ; Pouillot, Régis ; Spungen, Judith...
Food Additives & Contaminants: Part A.  38 (2021)  5 - p. 718-730 , 2021
Link: https://doi.org/10.1080/..
 
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7

Dietary Patterns of Older Adults in the United States and T..:

Wambogo, Edwina ; Vaudin, Anna ; Moshfegh, Alanna...
Current Developments in Nutrition.  3 (2019)  - p. nzz039.P18-047-19 , 2019
Link: https://doi.org/10.1093/..
 
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8

U.S. Food and Drug Administration's Total Diet Study: How i..:

Hoffman-Pennesi, Dana ; Spungen, Judith ; Councell, Terry...
Journal of Food Composition and Analysis.  83 (2019)  - p. 103301 , 2019
Link: https://doi.org/10.1016/..
 
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9

Lead exposures in older children (males and females 7–17 ye..:

Gavelek, Alexandra ; Spungen, Judith ; Hoffman-Pennesi, Dana...
Food Additives & Contaminants: Part A.  37 (2019)  1 - p. 104-109 , 2019
Link: https://doi.org/10.1080/..
 
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10

Implementing a Framework to Evaluate the Impact of Food Int..:

Farakos, Sofia Santillana ; Pouillot, Regis ; Spungen, Judith...
Current Developments in Nutrition.  3 (2019)  - p. nzz048.P11-118-19 , 2019
Link: https://doi.org/10.1093/..
 
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11

Risk Assessment of Salmonellosis from Consumption of Alfalf..:

Chen, Yuhuan ; Pouillot, Régis ; Santillana Farakos, Sofia M....
Risk Analysis.  38 (2018)  8 - p. 1738-1757 , 2018
Link: https://doi.org/10.1111/..
 
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12

Update on dietary intake of perchlorate and iodine from U.S..:

Abt, Eileen ; Spungen, Judith ; Pouillot, Régis..
Journal of Exposure Science & Environmental Epidemiology.  28 (2016)  1 - p. 21-30 , 2016
Link: https://doi.org/10.1038/..
 
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13

Urinary concentrations of polycyclic aromatic hydrocarbons ..:

Levine, Hagai ; Berman, Tamar ; Goldsmith, Rebecca...
International Journal of Hygiene and Environmental Health.  218 (2015)  1 - p. 123-131 , 2015
Link: https://doi.org/10.1016/..
 
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14

Evaluation of U.S. Total Diet Study Data on Selenium:

Hoffman-Pennesi, Dana ; Spungen, Judith ; Rabbani, P. Isaac..
Procedia Food Science.  4 (2015)  - p. 79-85 , 2015
Link: https://doi.org/10.1016/..
 
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15

Sodium Trends in Selected U.S. Total Diet Study Foods, 2003..:

Briguglio, Stephanie ; Chirtel, Stuart ; Spungen, Judith...
Procedia Food Science.  4 (2015)  - p. 27-38 , 2015
Link: https://doi.org/10.1016/..
 
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