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Srdić Jelena Ž
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1

Effect of cooking on the content of carotenoids and tocophe..:

Mladenović-Drinić D., Snežana ; Vukadinović Z., Jelena ; Srdić Ž., Jelena..
Food and Feed Research.  , 2022
Link: https://doi.org/10.5937/..
 
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2

Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić S., Marija ; Radosavljević M., Milica ; Srdić Ž., Jelena..
Food and Feed Research.  46 (2019)  1 - p. 51-59 , 2019
Link: https://doi.org/10.5937/..
 
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3

Structural properties of maize hybrids established by infra..:

Radenovic N., Cedomir ; Maksimov V., Georgij ; Tyutyaev V., Evgenij...
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2015
Link: https://doi.org/10.2298/..
 
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4

Effect of cooking on the content of carotenoids and tocophe..:

Mladenović-Drinić Snežana D ; Vukadinović Jelena Z ; Srdić Jelena Ž..
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102119M.pdf.  , 2021
Link: https://doi.org/10.5937/..
 
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5

Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić Marija S ; Radosavljević Milica M ; Srdić Jelena Ž..
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdf.  , 2019
Link: https://doaj.org/article..
 
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6

Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić, Marija S ; Radosavljević, Milica ; Srdić, Jelena Ž..
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//.  , 2019
Link: http://rik.mrizp.rs/hand..
 
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7

Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić, Marija S ; Radosavljević, Milica M ; Srdić, Jelena Ž..
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1901051M.  , 2019
Link: http://scindeks.ceon.rs/..
 
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8

Structural properties of maize hybrids established by infra..:

Radenović Čedomir N ; Maksimov Georgij V ; Tyutyaev Evgenij V...
http://www.doiserbia.nb.rs/img/doi/0352-4906/2015/0352-49061529035R.pdf.  , 2015
Link: https://doi.org/10.2298/..
 
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9

List of contributors:

, In: Magnetic, Ferroelectric, and Multiferroic Metal Oxides,
Araujo, Luis A.O. ; Banys, Juras ; Barbier, Antoine... - p. xiii-xvii , 2018
Link: https://doi.org/10.1016/..
 
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10

Assessment of Popcorn's Bioactive Status in Response to Pop..:

Vukadinović, Jelena ; Srdić, Jelena ; Kravić, Natalija...
Molecules.  29 (2024)  4 - p. 807 , 2024
Link: https://doi.org/10.3390/..
 
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11

Variability of maize genotypes in the expression of toleran..:

Gosic-Dondo, Snezana ; Srdic, Jelena ; Dragicevic, Vesna...
Genetika; ABI Genetika.  55 (2023)  1 - p. 339-353 , 2023
Link: https://doi.org/10.2298/..
 
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12

Effect of Anthocyanin-Enriched Brine on Nutritional, Functi..:

Simić, Marijana ; Nikolić, Valentina ; Škrobot, Dubravka...
Plants.  12 (2023)  9 - p. 1812 , 2023
Link: https://doi.org/10.3390/..
 
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13

Variability of maize genotypes in the expression of toleran..:

Gosic-Dondo, Snezana ; Srdic, Jelena ; Dragicevic, Vesna...
Genetika; ABI Genetika.  55 (2023)  1 - p. 339-353 , 2023
Link: https://doi.org/10.2298/..
 
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14

Wholegrain flours of differently colored maize kernels as m..:

Nikolić, Valentina ; Žilić, Slađana ; Simić, Marijana...
Journal on Processing and Energy in Agriculture.  26 (2022)  2 - p. 64-67 , 2022
Link: https://doi.org/10.5937/..
 
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15

Alteration in phytochemicals from sweet maize in response t..:

Vukadinović, Jelena ; Srdić, Jelena ; Tosti, Tomislav...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104637 , 2022
Link: https://doi.org/10.1016/..
 
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