Sreekanth, S.
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2

AI Based Farm Fish Disease Detection System to Help Micro a..:

, In: 2022 Interdisciplinary Research in Technology and Management (IRTM),
 
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3

PV System with Multimaster Technique Implemented String Inv..:

, In: Advances in Automation, Signal Processing, Instrumentation, and Control; Lecture Notes in Electrical Engineering,
Sreekanth, S. ; Felix Joseph, X. - p. 2205-2213 , 2021
 
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6

Design and Implementation of RPL in Internet of Things:

, In: Learning and Analytics in Intelligent Systems; Advances in Decision Sciences, Image Processing, Security and Computer Vision,
Jyothisree, M. V. R. ; Sreekanth, S. - p. 707-718 , 2019
 
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7

Speaker Embedding Extraction with Virtual Phonetic Informat..:

, In: 2019 IEEE Global Conference on Signal and Information Processing (GlobalSIP),
 
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8

Turbo jet engine nozzle design optimization to reduce noise:

Phaneendra, Vadla ; Sreekanth, S
IOP Conference Series: Materials Science and Engineering.  455 (2018)  - p. 012043 , 2018
 
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9

P-257ORGAN DONORS FROM ASPHYXIATION ARE VALUABLE SOURCE OF ..:

Costa, Joseph ; Sreekanth, S. ; Shah, L....
Interactive CardioVascular and Thoracic Surgery.  23 (2016)  suppl 1 - p. i68.2-i68 , 2016
 
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10

Cytotoxicity and cellular uptake of ZnS:Mn nanocrystals bio..:

Sajimol Augustine, M. ; Anas, Abdulaziz ; Das, Ani V...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  136 (2015)  - p. 327-333 , 2015
 
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11

F-125DONORS WITH PRIOR HISTORY OF CARDIAC SURGERY ARE A VIA..:

Costa, Joseph ; Singh, G. ; Lavelle, M....
Interactive CardioVascular and Thoracic Surgery.  21 (2015)  suppl_1 - p. S35-S35 , 2015
 
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12

Neural Network Assisted Experimental Designs for Food Resea..:

Ramaswamy, H.S. ; Chen, C. ; Sreekanth, S...
Journal of Agricultural and Marine Sciences [JAMS].  5 (2000)  2 - p. 97 , 2000
 
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13

Neural Network Assisted Experimental Designs for Food Resea..:

Ramaswamy, H.S. ; Chen, C. ; Sreekanth, S...
Journal of Agricultural and Marine Sciences [JAMS].  5 (2000)  2 - p. 79 , 2000
 
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14

A NEURAL NETWORK APPROACH FOR EVALUATION of SURFACE HEAT TR..:

SREEKANTH, S. ; RAMASWAMY, H.S. ; SABLANI, S.S..
Journal of Food Processing and Preservation.  23 (1999)  4 - p. 329-348 , 1999
 
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