E-LIB Suche - Ergebnisse für: Sri Harsha, S.

1

Estimating Driver Attentiveness Through Head Pose Using Hyb..:

, In: Smart Intelligent Computing and Applications, Volume 1; Smart Innovation, Systems and Technologies,

Vankayalapati, H. D. ; Anne, K. R. ; Sri Harsha, S. - p. 197-204 , 2022

Link: https://doi.org/10.1007/..

2

Design of IoT-Enabled Farmer-Centric Multi-Crop Irrigation ..:

, In: Smart Systems: Innovations in Computing; Smart Innovation, Systems and Technologies,

Ganesh, N. Sai ; Reddy, G. Vedasai Vamsidhar ; Harsha, S. S. M. A. Sri... - p. 209-217 , 2021

Link: https://doi.org/10.1007/..

3

Enhanced home automation system using Internet of Things:

, In: 2017 International Conference on I-SMAC (IoT in Social, Mobile, Analytics and Cloud) (I-SMAC),

Sri Harsha, S.L.S. ; Reddy, S. Chakrapani ; Mary, S. Prince - p. 89-93 , 2017

Link: https://doi.org/10.1109/..

4

Performance evaluation of SRAM cell using FinFET:

, In: 2022 3rd International Conference on Electronics and Sustainable Communication Systems (ICESC),

P, Dinesha. ; Subba Reddy, K. ; Sai Vishal Reddy, M... - p. 253-257 , 2022

Link: https://doi.org/10.1109/..

5

High Speed Efficient Three Operand Adder:

, In: Lecture Notes in Electrical Engineering; Advances in Signal Processing, Embedded Systems and IoT,

Udaya Kumar, N. ; Bala Sindhuri, K. ; Harsha Varma, S. S.... - p. 695-705 , 2023

Link: https://doi.org/10.1007/..

6

Use of Grape Pomace Phenolics to Counteract Endogenous and ..:

Sri Harsha, Pedapati S. C. ; Lavelli, Vera
Nutrients. 11 (2019) 8 - p. 1917 , 2019

Link: https://doi.org/10.3390/..

7

Effects of Maltodextrins on the Kinetics of Lycopene and Ch..:

Sri Harsha, Pedapati S.C. ; Lavelli, Vera
Molecules. 24 (2019) 6 - p. 1042 , 2019

Link: https://doi.org/10.3390/..

8

Microencapsulation of grape skin phenolics for pH controlle..:

Lavelli, V. ; Sri Harsha, P.S.C.
Food Research International. 119 (2019) - p. 822-828 , 2019

Link: https://doi.org/10.1016/..

9

Biomarkers of meat and seafood intake: an extensive literat..:

Cuparencu, Cătălina ; Praticó, Giulia ; Hemeryck, Lieselot Y....
Genes & Nutrition. 14 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

10

Correction to: Biomarkers of legume intake in human interve..:

Sri Harsha, Pedapati S C ; Wahab, Roshaida Abdul ; Garcia-Aloy, Mar...
Genes & Nutrition. 13 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

11

Biomarkers of legume intake in human intervention and obser..:

Sri Harsha, Pedapati S. C. ; Wahab, Roshaida Abdul ; Garcia-Aloy, Mar...
Genes & Nutrition. 13 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

12

Degradation kinetics of encapsulated grape skin phenolics a..:

Lavelli, Vera ; Sri Harsha, Pedapati S.C. ; Laureati, Monica.
Innovative Food Science & Emerging Technologies. 39 (2017) - p. 156-164 , 2017

Link: https://doi.org/10.1016/..

13

Modelling the stability of maltodextrin-encapsulated grape ..:

Lavelli, V. ; Sri Harsha, P.S.C. ; Spigno, G.
Food Chemistry. 209 (2016) - p. 323-331 , 2016

Link: https://doi.org/10.1016/..

14

Sustainable recovery of grape skins for use in an apple bev..:

Lavelli, Vera ; Sri Harsha, Pedapati S.C. ; Piochi, Maria.
International Journal of Food Science & Technology. 52 (2016) 1 - p. 108-117 , 2016

Link: https://doi.org/10.1111/..

15

Grape skin phenolics as inhibitors of mammalian α-glucosida..:

Lavelli, V. ; Sri Harsha, P. S. C. ; Ferranti, P...
Food & Function. 7 (2016) 3 - p. 1655-1663 , 2016

Link: https://doi.org/10.1039/..