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Srivastav, Prem Prakash
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1

List of contributors:

, In: Adding Value to Fruit Wastes,
Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Intelligent Packaging,
Abdelkhalek, Amr ; Anjli, Anjli ; Arif, Sharmeen... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Development of Gluten-Free Pasta,
Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of cold plasma for modulating macromolecules and bio..:

Rout, Srutee ; Tripathy, Soubhagya ; Srivastav, Prem Prakash
Food Bioscience.  61 (2024)  - p. 104545 , 2024
Link: https://doi.org/10.1016/..
 
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5

Microwave heating in rice and its influence on quality and ..:

Verma, Deepak Kumar ; Tripathy, Soubhagya ; Srivastav, Prem Prakash
Journal of Food Composition and Analysis.  128 (2024)  - p. 106030 , 2024
Link: https://doi.org/10.1016/..
 
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6

Understanding the role of dietary fibers on gluten-free pas..:

, In: Development of Gluten-Free Pasta,
Rout, Srutee ; Gupta, Rakesh Kumar ; Jadhav, Harsh B... - p. 157-178 , 2024
Link: https://doi.org/10.1016/..
 
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7

Dielectric barrier discharge plasma: A green and novel meth..:

Gupta, Rakesh Kumar ; Guha, Proshanta ; Srivastav, Prem Prakash
Plasma Processes and Polymers.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Synergistic Effects of Dielectric Barrier Discharge (DBD) C..:

Tripathy, Soubhagya ; Srivastav, Prem Prakash
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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9

Fruits waste in packaging applications:

, In: Adding Value to Fruit Wastes,
Gupta, Rakesh Kumar ; Rout, Srutee ; Guha, Proshanta. - p. 447-472 , 2024
Link: https://doi.org/10.1016/..
 
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10

Modification of soy protein isolate and pea protein isolate..:

Rout, Srutee ; Srivastav, Prem Prakash
Food Chemistry.  447 (2024)  - p. 138914 , 2024
Link: https://doi.org/10.1016/..
 
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11

Effect of harvest-to-cooling delay and precooling on Kufri ..:

Palle, Aphiya Amulya ; Rakshit, Madhulekha ; Srivastav, Prem Prakash
Food Chemistry.  452 (2024)  - p. 139528 , 2024
Link: https://doi.org/10.1016/..
 
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12

Modeling the inactivation kinetics of polyphenol oxidase an..:

Kumar, Sitesh ; Pipliya, Sunil ; Srivastav, Prem Prakash.
Journal of Food Process Engineering.  47 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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13

Nanotechnology: Current applications and future scope in fo..:

Gupta, Rakesh Kumar ; Gawad, Fatma Abd El ; Ali, Elsayed A.E....
Measurement: Food.  13 (2024)  - p. 100131 , 2024
Link: https://doi.org/10.1016/..
 
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14

Effect of cold plasma treatment and plasma‐activated water ..:

Gupta, Rakesh Kumar ; Guha, Proshanta ; Srivastav, Prem Prakash
Plasma Processes and Polymers.  21 (2024)  4 - p. , 2024
Link: https://doi.org/10.1002/..
 
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15

Physical action of nonthermal cold plasma technology for st..:

Gupta, Rakesh Kumar ; Guha, Proshanta ; Srivastav, Prem Prakash
Food Physics.  1 (2024)  - p. 100011 , 2024
Link: https://doi.org/10.1016/..
 
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