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Sroy, Sengly
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1

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
Current Research in Food Science.  6 (2023)  - p. 100489 , 2023
Link: https://doi.org/10.1016/..
 
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2

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
International Journal for Vitamin and Nutrition Research.  93 (2023)  4 - p. 298-307 , 2023
Link: https://doi.org/10.1024/..
 
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3

Heavy Metal Accumulation in Fish:

, In: Water and Life in Tonle Sap Lake,
Sokneang, In ; Sroy, Sengly ; Soeung, Molin... - p. 399-405 , 2022
Link: https://doi.org/10.1007/..
 
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4

Freeze-Drying Processes Applied to Melon Peel: Assessment o..:

Sroy, Sengly ; Miller, Fátima A. ; Fundo, Joana F...
Foods.  11 (2022)  10 - p. 1499 , 2022
Link: https://doi.org/10.3390/..
 
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5

Water Use, Sanitation, and Health Conditions in Villages On..:

, In: Water and Life in Tonle Sap Lake,
Watanabe, Toru ; In, Sokneang ; Pu, Jian... - p. 419-425 , 2022
Link: https://doi.org/10.1007/..
 
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6

Nutritional benefits and heavy metal contents of freshwater..:

Sroy, Sengly ; Arnaud, Elodie ; Servent, Adrien..
Journal of Food Composition and Analysis.  96 (2021)  - p. 103731 , 2021
Link: https://doi.org/10.1016/..
 
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7

Impact of ozone processing on microbiological, physicochemi..:

Sroy, Sengly ; Fundo, Joana F. ; Miller, Fátima A...
Journal of Food Processing and Preservation.  43 (2019)  12 - p. , 2019
Link: https://doi.org/10.1111/..
 
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8

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
http://agritrop.cirad.fr/604358/.  , 2023
Link: http://agritrop.cirad.fr..
 
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9

Freeze-drying processes applied to melon rinds to attain a ..:

Brandão, Teresa ; Sroy, Sengly ; Fundo, Joana..
http://hdl.handle.net/10400.14/39831.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
http://agritrop.cirad.fr/607092/.  , 2023
Link: http://agritrop.cirad.fr..
 
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11

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10121635/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Freeze-drying processes applied to melon rinds to attain a ..:

Brandão, Teresa R. S ; Sroy, Sengly ; Fundo, Joana F..
http://hdl.handle.net/10400.14/39827.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Freeze-drying processes applied to melon peel: assessment o..:

Sroy, Sengly ; Miller, Fátima A ; Fundo, Joana F..
2304-8158.  , 2022
Link: http://hdl.handle.net/10..
 
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14

Freeze-drying processes applied to melon peel:assessment of..:

Sroy, Sengly ; Miller, Fátima A ; Fundo, Joana F..
Sroy , S , Miller , F A , Fundo , J F , Silva , C L M & Brandão , T R S 2022 , ' Freeze-drying processes applied to melon peel : assessment of physicochemical attributes and intrinsic microflora survival during storage ' , Foods , vol. 11 , no. 10 , 1499 , pp. 1-10 . https://doi.org/10.3390/foods11101499.  , 2022
Link: https://ciencia.ucp.pt/e..
 
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15

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
info:eu-repo/semantics/altIdentifier/doi/10.1024/0300-9831/a000729.  , 2021
Link: https://institut-agro-mo..
 
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