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Stødkilde, L.
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1

Digestibility of seaweed protein from Ulva sp. and Sacchari..:

Juul, L. ; Stødkilde, L. ; Ingerslev, A.K....
Algal Research.  63 (2022)  - p. 102644 , 2022
Link: https://doi.org/10.1016/..
 
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2

Digestibility of fractionated green biomass as protein sour..:

Stødkilde, L. ; Damborg, V.K. ; Jørgensen, H...
Animal.  13 (2019)  9 - p. 1817-1825 , 2019
Link: https://doi.org/10.1017/..
 
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3

Protein value and degradation characteristics of pulp fibre..:

Damborg, V.K. ; Stødkilde, L. ; Jensen, S.K..
Animal Feed Science and Technology.  244 (2018)  - p. 93-103 , 2018
Link: https://doi.org/10.1016/..
 
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4

The composition and nutritional quality of biorefined lucer..:

Stødkilde, Lene ; Ingerslev, Anne Krog ; Ambye‐Jensen, Morten.
Journal of the Science of Food and Agriculture.  104 (2024)  6 - p. 3405-3412 , 2024
Link: https://doi.org/10.1002/..
 
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5

Local protein sources for growing-finishing pigs and their ..:

Stødkilde, Lene ; Mogensen, Lisbeth ; Bache, Julie Krogsdahl...
Livestock Science.  267 (2023)  - p. 105128 , 2023
Link: https://doi.org/10.1016/..
 
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6

Interference and co-existence of staphylococci and Cutibact..:

Ahle, Charlotte Marie ; Stødkilde, Kristian ; Poehlein, Anja...
Communications Biology.  5 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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7

Nutritional values of forage-legume-based silages and prote..:

Renaudeau, David ; Jensen, Søren Krogh ; Ambye-Jensen, Morten...
animal.  16 (2022)  7 - p. 100572 , 2022
Link: https://doi.org/10.1016/..
 
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8

O1. Protein concentrates from lucerne; effect of processing..:

Stødkilde, Lene ; Lærke, Helle N. ; Ambye-Jensen, Morten.
Animal - science proceedings.  13 (2022)  2 - p. 145 , 2022
Link: https://doi.org/10.1016/..
 
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9

Solution Structure of the Cutibacterium acnes-Specific Prot..:

Stødkilde, Kristian ; Nielsen, Jakob Toudahl ; Petersen, Steen Vang...
Frontiers in Cellular and Infection Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

The Potential of Locally-Sourced European Protein Sources f..:

van der Heide, Marleen Elise ; Stødkilde, Lene ; Værum Nørgaard, Jan.
Sustainability.  13 (2021)  4 - p. 2303 , 2021
Link: https://doi.org/10.3390/..
 
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11

Biorefinery of Green Biomass─How to Extract and Evaluate Hi..:

Møller, Anders Hauer ; Hammershøj, Marianne ; dos Passos, Natalia Hachow Motta...
Journal of Agricultural and Food Chemistry.  69 (2021)  48 - p. 14341-14357 , 2021
Link: https://doi.org/10.1021/..
 
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12

Effects of Harvest and Fertilization Frequency on Protein Y..:

Nielsen, Claudia Kalla ; Stødkilde, Lene ; Jørgensen, Uffe.
Frontiers in Environmental Science.  9 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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13

Increased solubility and functional properties of precipita..:

Nissen, Signe H. ; Schmidt, Jesper M. ; Gregersen, Sandra...
Food Hydrocolloids.  119 (2021)  - p. 106874 , 2021
Link: https://doi.org/10.1016/..
 
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14

Enhancing protein recovery in green biorefineries through s..:

Stødkilde, Lene ; Lashkari, Saman ; Eriksen, Jørgen.
Animal Feed Science and Technology.  278 (2021)  - p. 115016 , 2021
Link: https://doi.org/10.1016/..
 
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15

Linking Protein Quality in Biorefinery Output to Forage Cro..:

Thers, Henrik ; Stødkilde, Lene ; Jensen, Søren Krogh.
Applied Biochemistry and Biotechnology.  193 (2021)  8 - p. 2471-2482 , 2021
Link: https://doi.org/10.1007/..
 
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