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Stachniuk, Anna
44
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Online (44)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (13)
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1
Caffeine Decreases Topiramate Levels in Zebrafish Larvae in..:
Bartoszek, Adrian
;
Sumara, Agata
;
Kozub-Pędrak, Anna
...
International Journal of Molecular Sciences. 25 (2024) 6 - p. 3309 , 2024
Link:
https://doi.org/10.3390/..
?
2
Absolute quantification of targeted rabbit liver- and meat ..:
Stachniuk, Anna
;
Trzpil, Alicja
;
Czeczko, Renata
...
Food Chemistry. 438 (2024) - p. 138069 , 2024
Link:
https://doi.org/10.1016/..
?
3
Investigation of Changes in the Polyphenol Profile Verified..:
Borowiec, Kamila
;
Szwajgier, Dominik
;
Stachniuk, Anna
..
Molecular Nutrition & Food Research. 68 (2024) 13 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
Comparison of the Determination of Some Antihypertensive Dr..:
Jaglińska, Kamila
;
Polak, Beata
;
Klimek-Turek, Anna
...
Molecules. 28 (2023) 5 - p. 2213 , 2023
Link:
https://doi.org/10.3390/..
?
5
LC–MS/MS-based quantification of tryptophan, kynurenine, an..:
Pedraz-Petrozzi, Bruno
;
Marszalek-Grabska, Marta
;
Kozub, Anna
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Identification of sunflower, rapeseed, flaxseed and sesame ..:
Sumara, Agata
;
Stachniuk, Anna
;
Olech, Marta
...
PLOS ONE. 18 (2023) 4 - p. e0284599 , 2023
Link:
https://doi.org/10.1371/..
?
7
Heat-stable peptide markers specific to rabbit and chicken ..:
Stachniuk, Anna
;
Trzpil, Alicja
;
Montowska, Magdalena
.
Food Chemistry. 424 (2023) - p. 136432 , 2023
Link:
https://doi.org/10.1016/..
?
8
LC–MS Metabolomic Profiling of Five Types of Unrefined, Col..:
Sumara, Agata
;
Stachniuk, Anna
;
Trzpil, Alicja
...
Molecules. 28 (2023) 12 - p. 4754 , 2023
Link:
https://doi.org/10.3390/..
?
9
Pork liver tissue-specific peptide markers for food authent..:
Stachniuk, Anna
;
Trzpil, Alicja
;
Kozub, Anna
..
Food Chemistry. 405 (2023) - p. 135013 , 2023
Link:
https://doi.org/10.1016/..
?
10
Comprehensive Review of Seven Plant Seed Oils: Chemical Com..:
Sumara, Agata
;
Stachniuk, Anna
;
Montowska, Magdalena
...
Food Reviews International. , 2022
Link:
https://doi.org/10.1080/..
?
11
Reactions of 3-Hydroxy-2-phenyl-1H-benzo[e]isoindol-1-one: ..:
Malinowski, Zbigniew
;
Fornal, Emilia
;
Stachniuk, Anna
.
Molecules. 27 (2022) 23 - p. 8319 , 2022
Link:
https://doi.org/10.3390/..
?
12
Unexpected content of kynurenine in mother's milk and infan..:
Marszalek-Grabska, Marta
;
Stachniuk, Anna
;
Iwaniak, Paulina
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
13
Polyphenols composition and the biological effects of six s..:
Borowiec, Kamila
;
Stachniuk, Anna
;
Szwajgier, Dominik
.
Food Chemistry. 391 (2022) - p. 133281 , 2022
Link:
https://doi.org/10.1016/..
?
14
Banned pesticide still poisoning EU raptors:
Kitowski, Ignacy
;
Łopucki, Rafał
;
Stachniuk, Anna
..
Science. 371 (2021) 6536 - p. 1319-1320 , 2021
Link:
https://doi.org/10.1126/..
?
15
Peptide markers for distinguishing guinea fowl meat from th..:
Stachniuk, Anna
;
Sumara, Agata
;
Montowska, Magdalena
.
Food Chemistry. 345 (2021) - p. 128810 , 2021
Link:
https://doi.org/10.1016/..
1-15