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Stadlmayr, Barbara
30
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Online (30)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (10)
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1
Factors affecting fruit and vegetable consumption and purch..:
Stadlmayr, Barbara
;
Trübswasser, Ursula
;
McMullin, Stepha
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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2
Dietary Behaviour and Sociocultural Determinants of Dietary..:
Alamirew, Simegn Kassa
;
Lemke, Stefanie
;
Stadlmayr, Barbara
.
Nutrients. 15 (2023) 15 - p. 3369 , 2023
Link:
https://doi.org/10.3390/..
?
3
Development of a new food composition table: An updated too..:
Shaheen, Nazma
;
Basak Tukun, Avonti
;
Torab MA Rahim, Abu
...
Food Chemistry. 395 (2022) - p. 133544 , 2022
Link:
https://doi.org/10.1016/..
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4
Understanding drivers of food choice in low- and middle-inc..:
Karanja, Alice
;
Ickowitz, Amy
;
Stadlmayr, Barbara
.
Global Food Security. 32 (2022) - p. 100615 , 2022
Link:
https://doi.org/10.1016/..
?
5
Determining appropriate interventions to mainstream nutriti..:
McMullin, Stepha
;
Stadlmayr, Barbara
;
Mausch, Kai
...
Global Food Security. 28 (2021) - p. 100465 , 2021
Link:
https://doi.org/10.1016/..
?
6
Nutritional composition of baobab (Adansonia digitata L.) f..:
Stadlmayr, Barbara
;
Wanangwe, John
;
Waruhiu, Charles Gitahi
..
Journal of Food Composition and Analysis. 94 (2020) - p. 103617 , 2020
Link:
https://doi.org/10.1016/..
?
7
Developing fruit tree portfolios that link agriculture more..:
McMullin, Stepha
;
Njogu, Ken
;
Wekesa, Brendah
...
Food Security. 11 (2019) 6 - p. 1355-1372 , 2019
Link:
https://doi.org/10.1007/..
?
8
Report on the development of the FAO/INFOODS user database ..:
Rittenschober, Doris
;
Stadlmayr, Barbara
;
Nowak, Verena
..
Food Chemistry. 193 (2016) - p. 112-120 , 2016
Link:
https://doi.org/10.1016/..
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9
Improving food composition data quality: Three new FAO/INFO..:
Charrondiere, U. Ruth
;
Rittenschober, Doris
;
Nowak, Verena
...
Food Chemistry. 193 (2016) - p. 75-81 , 2016
Link:
https://doi.org/10.1016/..
?
10
Nutrient composition of selected indigenous fruits from sub..:
Stadlmayr, Barbara
;
Charrondière, U Ruth
;
Eisenwagen, Sandra
..
Journal of the Science of Food and Agriculture. 93 (2013) 11 - p. 2627-2636 , 2013
Link:
https://doi.org/10.1002/..
?
11
Development of a regional food composition table for West A..:
Stadlmayr, Barbara
;
Charrondière, U.Ruth
;
Burlingame, Barbara
Food Chemistry. 140 (2013) 3 - p. 443-446 , 2013
Link:
https://doi.org/10.1016/..
?
12
INFOODS Contributions to Fulfilling Needs and Meeting Chall..:
Charrondiere, U. Ruth
;
Stadlmayr, Barbara
;
Wijesinha-Bettoni, Ramani
...
Procedia Food Science. 2 (2013) - p. 35-45 , 2013
Link:
https://doi.org/10.1016/..
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13
FAO/INFOODS food composition database for biodiversity:
Ruth Charrondière, U.
;
Stadlmayr, Barbara
;
Rittenschober, Doris
...
Food Chemistry. 140 (2013) 3 - p. 408-412 , 2013
Link:
https://doi.org/10.1016/..
?
14
Composition of milk from minor dairy animals and buffalo br..:
Medhammar, Elinor
;
Wijesinha‐Bettoni, Ramani
;
Stadlmayr, Barbara
...
Journal of the Science of Food and Agriculture. 92 (2011) 3 - p. 445-474 , 2011
Link:
https://doi.org/10.1002/..
?
15
Nutrition indicator for biodiversity on food composition—A ..:
Stadlmayr, Barbara
;
Nilsson, Emma
;
Mouille, Beatrice
...
Journal of Food Composition and Analysis. 24 (2011) 4-5 - p. 692-698 , 2011
Link:
https://doi.org/10.1016/..
1-15