Staiger, Simona
17  results:
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2

Diffusion Kinetics of Active Ingredients and Adjuvants in W..:

Kunz, Marcel ; Staiger, Simona ; Burghardt, Markus...
ACS Agricultural Science & Technology.  2 (2022)  3 - p. 625-638 , 2022
 
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7

Effects of temperature on the cuticular transpiration barri..:

Bueno, Amauri ; Alfarhan, Ahmed ; Arand, Katja...
Journal of Experimental Botany.  70 (2019)  5 - p. 1613-1625 , 2019
 
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10

Chemical and physical nature of the barrier against active ..:

Staiger, Simona
https://opus.bibliothek.uni-wuerzburg.de/frontdoor/index/index/docId/19937.  , 2022
 
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11

Compositional, structural and functional cuticle analysis o..:

Diarte Cabezuelo, Clara ; Xavier de Souza, Aline ; Staiger, Simona...
info:eu-repo/grantAgreement/MINECO//AGL2015-64235-R/ES/ESTUDIOS SOBRE LA CUTICULA Y PAREDES CELULARES DEL FRUTO DE OLIVA: COMPOSICION, CAMBIOS DURANTE LA MADURACION, E INFLUENCIA DE FACTORES AGRONOMICOS/.  , 2021
 
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13

The permeation barrier of plant cuticles: uptake of active ..:

Staiger, Simona ; Seufert, Pascal ; Arand, Katja...
https://opus.bibliothek.uni-wuerzburg.de/frontdoor/index/index/docId/20477.  , 2019
 
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14

Building a Barrier: The Influence of Different Wax Fraction..:

Pascal Seufert ; Simona Staiger ; Katja Arand...
https://www.frontiersin.org/articles/10.3389/fpls.2021.766602/full.  , 2022
 
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