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Stancu, Violeta
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1

Defining upcycled food: The dual role of upcycling in reduc..:

Aschemann-Witzel, Jessica ; Asioli, Daniele ; Banovic, Marija...
Trends in Food Science & Technology.  132 (2023)  - p. 132-137 , 2023
Link: https://doi.org/10.1016/..
 
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2

European consumer segments with a high potential for accept..:

Stancu, Violeta ; Brunsø, Karen ; Krystallis, Athanasios...
Food Quality and Preference.  99 (2022)  - p. 104560 , 2022
Link: https://doi.org/10.1016/..
 
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3

Making Full Use of Qualitative Data to Generate New Fish Pr..:

López-Mas, Laura ; Claret, Anna ; Stancu, Violeta...
Foods.  11 (2022)  15 - p. 2287 , 2022
Link: https://doi.org/10.3390/..
 
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4

Impact of health claims: what has been achieved and what is..:

Meijer, Gert W. ; Lähteenmäki, Liisa ; Stancu, Violeta
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 11561-11569 , 2022
Link: https://doi.org/10.1080/..
 
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5

Motivating consumers for health and fitness: The role of ap..:

Stancu, Violeta ; Frank, Darius‐Aurel ; Lähteenmäki, Liisa.
Journal of Consumer Behaviour.  21 (2022)  6 - p. 1506-1521 , 2022
Link: https://doi.org/10.1002/..
 
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6

Consumer-related antecedents of food provisioning behaviors..:

Stancu, Violeta ; Lähteenmäki, Liisa
Food Policy.  108 (2022)  - p. 102236 , 2022
Link: https://doi.org/10.1016/..
 
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7

The role of time constraints in consumer understanding of h..:

Stancu, Violeta ; Lähteenmäki, Liisa ; Grunert, Klaus G.
Food Quality and Preference.  94 (2021)  - p. 104261 , 2021
Link: https://doi.org/10.1016/..
 
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8

Towards effective labelling of foods. An international pers..:

Meijer, Gert W. ; Detzel, Patrick ; Grunert, Klaus G...
Trends in Food Science & Technology.  118 (2021)  - p. 45-56 , 2021
Link: https://doi.org/10.1016/..
 
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9

Increasing food labelling awareness through a massive open ..:

Mansilla, Natalia ; Stancu, Violeta ; Stickel, Lisa.
Nutrition Bulletin.  46 (2021)  4 - p. 443-450 , 2021
Link: https://doi.org/10.1111/..
 
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10

Connecting food consumers to organisations, peers, and tech..:

Jacobsen, Lina Fogt ; Stancu, Violeta ; Wang, Qian Janice..
Trends in Food Science & Technology.  109 (2021)  - p. 622-631 , 2021
Link: https://doi.org/10.1016/..
 
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11

Exploring consumer purchase intentions towards traceable mi..:

Spence, Michelle ; Stancu, Violeta ; Elliott, Christopher T..
Food Control.  91 (2018)  - p. 138-147 , 2018
Link: https://doi.org/10.1016/..
 
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12

Consumer inferences from different versions of a beta-gluca..:

Stancu, Violeta ; Grunert, Klaus G. ; Lähteenmäki, Liisa
Food Quality and Preference.  60 (2017)  - p. 81-95 , 2017
Link: https://doi.org/10.1016/..
 
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13

Are food-related perceptions associated with meal portion s..:

Spence, Michelle ; Stancu, Violeta ; Dean, Moira...
Appetite.  103 (2016)  - p. 377-385 , 2016
Link: https://doi.org/10.1016/..
 
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14

Determinants of consumer food waste behaviour: Two routes t..:

Stancu, Violeta ; Haugaard, Pernille ; Lähteenmäki, Liisa
Appetite.  96 (2016)  - p. 7-17 , 2016
Link: https://doi.org/10.1016/..
 
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15

Sovereign Debt Crisis – An Approach Based on Clusterization..:

Stancu, Stelian ; Constantin, Alexandra Maria ; Predescu, Oana Mădălina.
Procedia - Social and Behavioral Sciences.  93 (2013)  - p. 1926-1930 , 2013
Link: https://doi.org/10.1016/..
 
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