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Stanner, Sara
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1

No food for thought–How important is breakfast to the healt..:

Gibson‐Moore, Helena ; Spiro, Ayela ; Stanner, Sara
Nutrition Bulletin.  48 (2023)  4 - p. 458-481 , 2023
Link: https://doi.org/10.1111/..
 
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2

The role of diet in managing menopausal symptoms: A narrati..:

Yelland, Sophie ; Steenson, Simon ; Creedon, Annette.
Nutrition Bulletin.  48 (2023)  1 - p. 43-65 , 2023
Link: https://doi.org/10.1111/..
 
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3

Translational research to identify solutions to the UK's ke..:

Stanner, Sara ; Spiro, Ayela ; Ahmadi, Kourosh...
Nutrition Bulletin.  48 (2023)  3 - p. 310-313 , 2023
Link: https://doi.org/10.1111/..
 
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4

How do we differentiate not demonise – Is there a role for ..:

Lockyer, Stacey ; Spiro, Ayela ; Berry, Sarah...
Nutrition Bulletin.  48 (2023)  2 - p. 278-295 , 2023
Link: https://doi.org/10.1111/..
 
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5

Walnut consumption and health outcomes with public health r..:

Lockyer, Stacey ; de la Hunty, Anne E ; Steenson, Simon..
Nutrition Reviews.  81 (2022)  1 - p. 26-54 , 2022
Link: https://doi.org/10.1093/..
 
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6

Nature of the evidence base and strengths, challenges and r..:

Ashwell, Margaret ; Hickson, Mary ; Stanner, Sara..
British Journal of Nutrition.  130 (2022)  2 - p. 221-238 , 2022
Link: https://doi.org/10.1017/..
 
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7

Why do health professionals need to know about the nutritio..:

Stanner, Sara ; Ashwell, Margaret ; Williams, Christine M.
Nutrition Bulletin.  48 (2022)  1 - p. 1-5 , 2022
Link: https://doi.org/10.1111/..
 
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8

Why do health professionals need to know about the nutritio..:

Stanner, Sara ; Ashwell, Margaret ; Williams, Christine M.
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 12-16 , 2022
Link: https://doi.org/10.1111/..
 
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9

Gail Goldberg 1960–2019:

Stanner, Sara ; Prentice, Ann
Nutrition Bulletin.  45 (2020)  1 - p. 106-107 , 2020
Link: https://doi.org/10.1111/..
 
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10

Nature of the evidence base and frameworks underpinning die..:

Williams, Christine M. ; Ashwell, Margaret ; Prentice, Ann..
British Journal of Nutrition.  126 (2020)  7 - p. 1076-1090 , 2020
Link: https://doi.org/10.1017/..
 
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11

Cardiovascular disease: diet, nutrition and emerging risk f..:

Stanner, Sara ; Coe, Sarah - Second edition . , 2019
Link: https://onlinelibrary.wi..
 
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12

What can the food and drink industry do to help achieve the..:

Gibson, Sigrid ; Ashwell, Margaret ; Arthur, Jenny...
Perspectives in Public Health.  137 (2017)  4 - p. 237-247 , 2017
Link: https://doi.org/10.1177/..
 
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13

Nutrition and development: short and long term consequences..:

Wyness, Laura ; Stanner, Sara ; Buttriss, Judith , 2013
Link: https://onlinelibrary.wi..
 
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14

Diet and pregnancy – keeping abreast of changes in advice:

Stanner, Sara ; Gibson‐Moore, Helena ; Moran, Victoria Hall
Nutrition Bulletin.  37 (2012)  2 - p. 116-120 , 2012
Link: https://doi.org/10.1111/..
 
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15

Reducing the population's sodium intake: the UK Food Standa..:

Wyness, Laura A ; Butriss, Judith L ; Stanner, Sara A
Public Health Nutrition.  15 (2011)  2 - p. 254-261 , 2011
Link: https://doi.org/10.1017/..
 
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