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Staroszczyk, Hanna
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1

Effect of the ex situ physical and in situ chemical modific..:

Stanisławska, Alicja ; Szkodo, Marek ; Staroszczyk, Hanna...
International Journal of Biological Macromolecules.  269 (2024)  - p. 131951 , 2024
Link: https://doi.org/10.1016/..
 
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2

The biological role of prolyl oligopeptidase and the procog..:

Taraszkiewicz, Antoni ; Sinkiewicz, Izabela ; Sommer, Agata.
Critical Reviews in Food Science and Nutrition.  64 (2023)  19 - p. 6567-6580 , 2023
Link: https://doi.org/10.1080/..
 
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3

Effect of applied standard wood machining fluid on colour a..:

Chuchala, Daniel ; Sommer, Agata ; Orlowski, Kazimierz A....
European Journal of Wood and Wood Products.  82 (2023)  1 - p. 81-91 , 2023
Link: https://doi.org/10.1007/..
 
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4

Chemical Characteristics and Thermal Oxidative Stability of..:

Cichocki, Wojciech ; Kmiecik, Dominik ; Baranowska, Hanna Maria...
Foods.  12 (2023)  14 - p. 2660 , 2023
Link: https://doi.org/10.3390/..
 
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5

Bacterial cellulose vs. bacterial cellulose nanocrystals as..:

Sommer, Agata ; Staroszczyk, Hanna
Food Hydrocolloids.  145 (2023)  - p. 109080 , 2023
Link: https://doi.org/10.1016/..
 
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6

An optimal designed experiment for the alkaline hydrolysis ..:

Dąbrowska, Małgorzata ; Sommer, Agata ; Sinkiewicz, Izabela..
Environmental Science and Pollution Research.  29 (2021)  16 - p. 24145-24154 , 2021
Link: https://doi.org/10.1007/..
 
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7

Structural changes of bacterial cellulose due to incubation..:

Dederko-Kantowicz, Paulina ; Sommer, Agata ; Staroszczyk, Hanna
Carbohydrate Polymers.  266 (2021)  - p. 118153 , 2021
Link: https://doi.org/10.1016/..
 
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8

Enzymatic and Chemical Cross-Linking of Bacterial Cellulose..:

Sommer, Agata ; Dederko-Kantowicz, Paulina ; Staroszczyk, Hanna..
International Journal of Molecular Sciences.  22 (2021)  7 - p. 3346 , 2021
Link: https://doi.org/10.3390/..
 
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9

Preparation and Characterization of Films Based on Disinteg..:

Sommer, Agata ; Staroszczyk, Hanna ; Sinkiewicz, Izabela.
Journal of Polymers and the Environment.  29 (2020)  5 - p. 1526-1541 , 2020
Link: https://doi.org/10.1007/..
 
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10

Novel ABTS-dot-blot method for the assessment of antioxidan..:

Kusznierewicz, Barbara ; Staroszczyk, Hanna ; Malinowska-Pańczyk, Edyta..
Food Packaging and Shelf Life.  24 (2020)  - p. 100478 , 2020
Link: https://doi.org/10.1016/..
 
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11

The effect of dehydration/rehydration of bacterial nanocell..:

Stanisławska, Alicja ; Staroszczyk, Hanna ; Szkodo, Marek
Carbohydrate Polymers.  236 (2020)  - p. 116023 , 2020
Link: https://doi.org/10.1016/..
 
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12

Assessment of the usefulness of bacterial cellulose produce..:

Kołaczkowska, Magdalena ; Siondalski, Piotr ; Kowalik, Maciej Michał...
Materials Science and Engineering: C.  97 (2019)  - p. 302-312 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effect of Acetylation and Beta‐Amylase Treatment on Complex..:

Gonzalez, Ana ; Wang, Ya‐Jane ; Staroszczyk, Hanna..
Starch - Stärke.  70 (2018)  5-6 - p. , 2018
Link: https://doi.org/10.1002/..
 
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14

Investigation of an elutable N-propylphosphonic acid chitos..:

Mania, Szymon ; Tylingo, Robert ; Augustin, Ewa...
Carbohydrate Polymers.  179 (2018)  - p. 196-206 , 2018
Link: https://doi.org/10.1016/..
 
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15

Starch–metal complexes and metal compounds:

Staroszczyk, Hanna ; Ciesielski, Wojciech ; Tomasik, Piotr
Journal of the Science of Food and Agriculture.  98 (2018)  8 - p. 2845-2856 , 2018
Link: https://doi.org/10.1002/..
 
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