I agree that this site is using cookies. You can find further informations here.
X
Starowicz, Małgorzata
132  results:
Search for persons X
?
1

Effects of different spices on the bioactive compounds, ant..:

Draszanowska, Anna ; Starowicz, Małgorzata ; Czarnowska‐Kujawska, Marta.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3851-3859 , 2024
Link: https://doi.org/10.1111/..
 
?
2

Unraveling the In Vitro Anti-Advanced Glycation End-Product..:

Starowicz, Małgorzata ; Płatosz, Natalia ; Bączek, Natalia...
Foods.  13 (2024)  12 - p. 1791 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Plant-Based Antioxidants in Gluten-Free Bread Production: S..:

Djordjević, Marijana ; Djordjević, Miljana ; Starowicz, Małgorzata.
Antioxidants.  13 (2024)  2 - p. 142 , 2024
Link: https://doi.org/10.3390/..
 
?
4

The Improved Quality of Gluten-Free Bread Due to the Use of..:

Oliveira, Daniela ; Starowicz, Małgorzata ; Ostaszyk, Anita...
Foods.  12 (2023)  23 - p. 4320 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Effect of lactic acid fermentation of red beetroot juice on..:

Foss, Kamil ; Starowicz, Małgorzata ; Kłębukowska, Lucyna.
European Food Research and Technology.  249 (2023)  9 - p. 2401-2418 , 2023
Link: https://doi.org/10.1007/..
 
?
6

Comparison of Conventional Extraction Techniques with Super..:

Ayub, Muhammad Adnan ; Goksen, Gulden ; Fatima, Ambreen...
Separations.  10 (2023)  1 - p. 27 , 2023
Link: https://doi.org/10.3390/..
 
?
7

The Effect of Sous-Vide Processing Time on Chemical and Sen..:

Czarnowska-Kujawska, Marta ; Draszanowska, Anna ; Chróst, Michał.
Applied Sciences.  13 (2023)  7 - p. 4086 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Profile of volatile organic compounds (VOCs) produced by se..:

Starowicz, Małgorzata ; Rostek, Danuta ; Lenkiewicz, Marzena..
Journal of Cereal Science.  109 (2023)  - p. 103588 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Spray-Drying Impact the Physicochemical Properties and Form..:

Drozłowska, Emilia ; Starowicz, Małgorzata ; Śmietana, Natalia..
Antioxidants.  12 (2023)  4 - p. 919 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Free and conjugated phenolic compounds profile and antioxid..:

Sawicki, Tomasz ; Ruszkowska, Monika ; Shin, Jessica.
European Food Research and Technology.  248 (2022)  9 - p. 2263-2273 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Natural Plant Extracts: An Update about Novel Spraying as a..:

Shahbaz, Muhammad Umar ; Arshad, Mehwish ; Mukhtar, Kinza...
Molecules.  27 (2022)  16 - p. 5152 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Oat flour fermented by Lactobacillus strains – Kinetics of ..:

Wronkowska, Małgorzata ; Rostek, Danuta ; Lenkiewicz, Marzena...
Journal of Cereal Science.  103 (2022)  - p. 103392 , 2022
Link: https://doi.org/10.1016/..
 
?
13

Health-Promoting Nutrients and Potential Bioaccessibility o..:

Czarnowska-Kujawska, Marta ; Starowicz, Małgorzata ; Barišić, Veronika.
Foods.  11 (2022)  21 - p. 3414 , 2022
Link: https://doi.org/10.3390/..
 
?
14

GC-MS-Olfactometric Characterization of Volatile and Key Od..:

Oussou, Kouame Fulbert ; Guclu, Gamze ; Sevindik, Onur...
Separations.  10 (2022)  1 - p. 10 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Determination of volatiles, antioxidant activity, and polyp..:

Mahmoud, Engy ; Starowicz, Małgorzata ; Ciska, Ewa..
Food Chemistry.  375 (2022)  - p. 131692 , 2022
Link: https://doi.org/10.1016/..
 
1-15