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Stavropoulou, Natalia A.
48
results:
Search for persons
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Format
Online (48)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (29)
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1
Sustainable Utilization of Mushroom By-Products Processed w..:
Stavropoulou, Natalia A.
;
Lazou, Andriana E.
;
Giannakourou, Maria C.
Foods. 13 (2024) 9 - p. 1339 , 2024
Link:
https://doi.org/10.3390/..
?
2
Evaluation of the Quality Changes in Three Commercial Pasto..:
Kritsi, Eftichia
;
Ladika, Georgia
;
Stavropoulou, Natalia A.
...
Foods. 13 (2024) 7 - p. 1017 , 2024
Link:
https://doi.org/10.3390/..
?
3
Combined Effect of Bioactive Compound Enrichment Using Rosa..:
Stavropoulou, Natalia A.
;
Giannakourou, Maria C.
Applied Sciences. 13 (2023) 17 - p. 9734 , 2023
Link:
https://doi.org/10.3390/..
?
4
Optimization of Ultrasound-Assisted Extraction and Characte..:
Tsiaka, Thalia
;
Stavropoulou, Natalia A.
;
Giannakourou, Maria C.
..
Molecules. 28 (2023) 21 - p. 7403 , 2023
Link:
https://doi.org/10.3390/..
?
5
Application of hurdle technology for the shelf life extensi..:
Giannakourou, Maria C.
;
Stavropoulou, Natalia
;
Tsironi, Theofania
...
Aquaculture and Fisheries. 8 (2023) 4 - p. 393-402 , 2023
Link:
https://doi.org/10.1016/..
?
6
Enriching Cured Meat Products with Bioactive Compounds Reco..:
Konteles, Spyridon J.
;
Stavropoulou, Natalia A.
;
Thanou, Ioanna V.
...
Applied Sciences. 13 (2023) 24 - p. 13085 , 2023
Link:
https://doi.org/10.3390/..
?
7
Seasonal Pattern of the Effect of Slurry Ice during Catchin..:
Ntzimani, Athina
;
Angelakopoulos, Rafael
;
Stavropoulou, Natalia
...
Journal of Marine Science and Engineering. 10 (2022) 3 - p. 443 , 2022
Link:
https://doi.org/10.3390/..
?
8
Optimization of Osmotic Dehydration of White Mushrooms by R..:
Stavropoulou, Natalia A.
;
Pavlidis, Vassilis-Aggelos
;
Giannakourou, Maria C.
Foods. 11 (2022) 15 - p. 2354 , 2022
Link:
https://doi.org/10.3390/..
?
9
Effect of rutin on anxiety-like behavior and activity of ac..:
Anesti, Maria
;
Stavropoulou, Natalia
;
Atsopardi, Korina
...
Epilepsy & Behavior. 102 (2020) - p. 106632 , 2020
Link:
https://doi.org/10.1016/..
?
10
Optimization of Osmotic Dehydration of White Mushrooms by R..:
Stavropoulou, Natalia A
;
Pavlidis, Vassilis-Aggelos
;
Giannakourou, Maria C
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367866/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Enriching Cured Meat Products with Bioactive Compounds Reco..:
Spyridon J. Konteles
;
Natalia A. Stavropoulou
;
Ioanna V. Thanou
...
https://www.mdpi.com/2076-3417/13/24/13085. , 2023
Link:
https://doi.org/10.3390/..
?
12
Combined Effect of Bioactive Compound Enrichment Using Rosa..:
Natalia A. Stavropoulou
;
Maria C. Giannakourou
https://www.mdpi.com/2076-3417/13/17/9734. , 2023
Link:
https://doi.org/10.3390/..
?
13
Application of hurdle technology for the shelf life extensi..:
Maria C. Giannakourou
;
Natalia Stavropoulou
;
Theofania Tsironi
...
http://www.sciencedirect.com/science/article/pii/S2468550X20301404. , 2023
Link:
https://doi.org/10.1016/..
?
14
Combined Effect of Bioactive Compound Enrichment Using Rosa..:
Natalia A. Stavropoulou
;
Maria C. Giannakourou
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
15
Optimization of Ultrasound-Assisted Extraction and Characte..:
Thalia Tsiaka
;
Natalia A. Stavropoulou
;
Maria C. Giannakourou
..
https://www.mdpi.com/1420-3049/28/21/7403. , 2023
Link:
https://doi.org/10.3390/..
1-15