I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Stedefeldt, Elke
95
results:
Search for persons
X
Format
Online (95)
Mediatypes
Articles (Online) (50)
Bookchapter (Online) (1)
OpenAccess-fulltext (44)
Languages
english (80)
more...
portuguese (9)
spanish (1)
less...
Sorted by: Relevance
Sorted by: Year
?
1
How does the consumer choose a restaurant? An overview of t..:
Zanetta, Luis D'Avoglio
;
Xavier, Marina Carvalho
;
Hakim, Mariana Piton
...
Food Research International. 186 (2024) - p. 114369 , 2024
Link:
https://doi.org/10.1016/..
?
2
Educational actions about good manufacturing practices of c..:
Tomé, Luana Leal
;
Zanin, Laís Mariano
;
Stedefeldt, Elke
.
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2458-2471 , 2024
Link:
https://doi.org/10.1111/..
?
3
Assessment tools in food safety and adherence to the sanita..:
Oliver, Nina Santana de Morais
;
Zanin, Laís Mariano
;
da Cunha, Diogo Thimoteo
.
Food Research International. 183 (2024) - p. 114201 , 2024
Link:
https://doi.org/10.1016/..
?
4
Is design thinking a support decision approach in different..:
Prates, Carolina Bottini
;
Stedefeldt, Elke
;
Ferreira, Ingrid Campos Miguez
...
Trends in Food Science & Technology. 148 (2024) - p. 104503 , 2024
Link:
https://doi.org/10.1016/..
?
5
Insufficient Answer During the Public Health Emergency: A L..:
de Aquino Guerreiro, Natália
;
Manfrinato, Catarina Vezetiv
;
Lourenço, Bárbara Hatzlhoffer
...
Ecology of Food and Nutrition. 63 (2024) 3 - p. 177-190 , 2024
Link:
https://doi.org/10.1080/..
?
6
Food handlers' lack of knowledge, and misunderstanding of s..:
da Silva Cota, Aline
;
Stephanie Gomes de Freitas, Rayane
;
Lefèvre, Fernando
.
Food Research International. 174 (2023) - p. 113486 , 2023
Link:
https://doi.org/10.1016/..
?
7
Reproducibility and Validity of a Self-Administered Food Sa..:
Batista, Sueny Andrade
;
Ginani, Verônica Cortez
;
Stedefeldt, Elke
..
Nutrients. 15 (2023) 1 - p. 213 , 2023
Link:
https://doi.org/10.3390/..
?
8
Exploring dark kitchens in Brazilian urban centres: A study..:
Hakim, Mariana Piton
;
Dela Libera, Victor Methner
;
Zanetta, Luis D'Avoglio
...
Food Research International. 170 (2023) - p. 112969 , 2023
Link:
https://doi.org/10.1016/..
?
9
Do Brazilian consumers intend to use food labels to make he..:
Sousa, Isabel Costa
;
Mucinhato, Raísa Moreira Dardaque
;
Prates, Carolina Bottini
...
Food Research International. 172 (2023) - p. 113107 , 2023
Link:
https://doi.org/10.1016/..
?
10
Consumer risk perceptions concerning different consequences..:
Zanetta, Luis D'Avoglio
;
Hakim, Mariana Piton
;
Stedefeldt, Elke
...
Food Control. 133 (2022) - p. 108602 , 2022
Link:
https://doi.org/10.1016/..
?
11
A roadmap for developing educational actions using food saf..:
Zanin, Laís Mariano
;
Luning, Pieternel A.
;
Stedefeldt, Elke
Food Research International. 155 (2022) - p. 111064 , 2022
Link:
https://doi.org/10.1016/..
?
12
Behavioral predictors of household food-safety practices du..:
Mucinhato, Raísa Moreira Dardaque
;
da Cunha, Diogo Thimoteo
;
Barros, Simone Crispim Fernandes
...
Food Control. 134 (2022) - p. 108719 , 2022
Link:
https://doi.org/10.1016/..
?
13
Knowledge, attitudes and practices model in food safety: Li..:
da Cunha, Diogo Thimoteo
;
Soon, Jan Mei
;
Eluwole, Kayode Kolawole
...
Food Control. 141 (2022) - p. 109198 , 2022
Link:
https://doi.org/10.1016/..
?
14
Swiss Cheese Model of food safety incidents: Preventing foo..:
da Cunha, Diogo Thimoteo
;
Hakim, Mariana Piton
;
Soon, Jan Mei
.
Food Control. 139 (2022) - p. 109053 , 2022
Link:
https://doi.org/10.1016/..
?
15
What Motivates Consumer Food Safety Perceptions and Beliefs..:
Zanetta, Luis D'Avoglio
;
Mucinhato, Raísa Moreira Dardaque
;
Hakim, Mariana Piton
..
Foods. 11 (2022) 3 - p. 432 , 2022
Link:
https://doi.org/10.3390/..
1-15