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Steel, Caroline
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1

Developing a technology enhanced learning framework to gain..:

Bailye, Mark ; Steel, Caroline ; Sankey, Michael
ASCILITE Publications.  , 2024
Link: https://doi.org/10.14742..
 
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2

High internal phase emulsion-template oleogels stabilized b..:

Santos, Matheus A.S. ; Magalhães, Ana Elisa R. ; Okuro, Paula K...
Journal of Food Engineering.  366 (2024)  - p. 111860 , 2024
Link: https://doi.org/10.1016/..
 
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3

Can micro-credentials serve the needs of diverse people thr..:

Steel, Caroline ; Parrish, Dominique ; Campbell, Chris.
ASCILITE Publications.  , 2023
Link: https://doi.org/10.14742..
 
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4

Brewers' spent grain from three styles of craft beer: Chara..:

Pereira de Freitas, Fabio P. ; Steel, Caroline J. ; Lannes, Suzana Caetano da Silva
Cereal Chemistry.  100 (2023)  3 - p. 752-761 , 2023
Link: https://doi.org/10.1002/..
 
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5

Thermoplastic extrusion technology as a tool for adding val..:

Brito, Aline D.C. ; Jisaka, Julie S. ; Pereira, Aline C.R..
LWT.  189 (2023)  - p. 115487 , 2023
Link: https://doi.org/10.1016/..
 
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6

Characterization and regeneration potential of vital wheat ..:

Barros, Jefferson H.T. ; Montenegro, Flávio M. ; Steel, Caroline J.
Journal of Cereal Science.  104 (2022)  - p. 103402 , 2022
Link: https://doi.org/10.1016/..
 
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7

Technological, sensory, nutritional and bioactive potential..:

Brites, Lara T.G.F. ; Rebellato, Ana P. ; Meinhart, Adriana D....
Food Chemistry: X.  13 (2022)  - p. 100243 , 2022
Link: https://doi.org/10.1016/..
 
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8

Are Micro-credentials the Netflix of the tertiary education..:

Steel, Caroline ; Drager, Yvette
ASCILITE Publications.  , 2022
Link: https://doi.org/10.14742..
 
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9

The potential of Augmented Reality to amplify learning and ..:

Steel, Caroline
ASCILITE Publications.  , 2022
Link: https://doi.org/10.14742..
 
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10

Using Participatory Co-Design to identify industries' speci..:

Haffenden, Maryann ; Steel, Caroline
ASCILITE Publications.  , 2022
Link: https://doi.org/10.14742..
 
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11

Antioxidant‐enriched gluten‐free bread made with buckwheat ..:

Brites, Lara T. G. F. ; Rebellato, Ana P. ; Meinhart, Adriana D...
Cereal Chemistry.  99 (2022)  5 - p. 995-1006 , 2022
Link: https://doi.org/10.1002/..
 
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12

List of Contributors:

, In: Alternative and Replacement Foods,
Beccaro, Gabriele Loris ; Bolognesi, Vinícius J. ; Brites, Lara T.G.F.... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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13

Gluten-Free Bakery and Pasta Products:

, In: Alternative and Replacement Foods,
Brites, Lara T.G.F. ; Schmiele, Marcio ; Steel, Caroline J. - p. 385-410 , 2018
Link: https://doi.org/10.1016/..
 
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14

Improvement of sensorial and technological characteristics ..:

Oliveira, Ludmilla C. ; Alencar, Natália M.M. ; Steel, Caroline J.
LWT.  90 (2018)  - p. 207-214 , 2018
Link: https://doi.org/10.1016/..
 
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15

Polymer modification from semi-defatted annatto seeds using..:

Alcázar-Alay, Sylvia C. ; Osorio-Tobón, J. Felipe ; Forster-Carneiro, Tânia..
The Journal of Supercritical Fluids.  129 (2017)  - p. 48-55 , 2017
Link: https://doi.org/10.1016/..
 
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Related subjects
Materialienkunde, Rahmung