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Stefania Chironi
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1

Mediterranean Diet, Sustainability, and Tourism—A Study of ..:

Ingrassia, Marzia ; Altamore, Luca ; Columba, Pietro...
Foods.  12 (2023)  13 - p. 2463 , 2023
Link: https://doi.org/10.3390/..
 
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2

Circular economy and agritourism: a sustainable behavioral ..:

Ingrassia, Marzia ; Bacarella, Simona ; Bellia, Claudio...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Influence of Coherent Context for Positioning Distinctive a..:

Ingrassia, Marzia ; Altamore, Luca ; Bacarella, Simona...
Journal of International Food & Agribusiness Marketing.  34 (2022)  2 - p. 144-175 , 2022
Link: https://doi.org/10.1080/..
 
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4

Is Environmental Sustainability Also "Economically Efficien..:

Ingrassia, Marzia ; Chironi, Stefania ; Lo Grasso, Giuseppe...
Sustainability.  14 (2022)  12 - p. 7359 , 2022
Link: https://doi.org/10.3390/..
 
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5

Visitor's Motivational Framework and Wine Routes' Contribut..:

Ingrassia, Marzia ; Altamore, Luca ; Bellia, Claudio...
Sustainability.  14 (2022)  19 - p. 12082 , 2022
Link: https://doi.org/10.3390/..
 
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6

Digital Influencers, Food and Tourism—A New Model of Open I..:

Ingrassia, Marzia ; Bellia, Claudio ; Giurdanella, Chiara..
Journal of Open Innovation: Technology, Market, and Complexity.  8 (2022)  1 - p. 50 , 2022
Link: https://doi.org/10.3390/..
 
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7

JIFAM Special Issue on Experiential Marketing: Perspectives..:

Ingrassia, Marzia ; Chironi, Stefania ; Bellia, Claudio
Journal of International Food & Agribusiness Marketing.  34 (2022)  2 - p. 121-122 , 2022
Link: https://doi.org/10.1080/..
 
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8

Consumption of spices and ethnic contamination in the daily..:

Chironi, Stefania ; Bacarella, Simona ; Altamore, Luca..
Journal of Ethnic Foods.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

Soil Carbon Budget Account for the Sustainability Improveme..:

Novara, Agata ; Favara, Valeria ; Novara, Amelia...
Agronomy.  10 (2020)  3 - p. 336 , 2020
Link: https://doi.org/10.3390/..
 
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10

Study of Wine Producers' Marketing Communication in Extreme..:

Chironi, Stefania ; Altamore, Luca ; Columba, Pietro..
Agronomy.  10 (2020)  5 - p. 721 , 2020
Link: https://doi.org/10.3390/..
 
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11

The Wine Influencers: Exploring a New Communication Model o..:

Ingrassia, Marzia ; Altamore, Luca ; Bacarella, Simona..
Journal of Open Innovation: Technology, Market, and Complexity.  6 (2020)  4 - p. 165 , 2020
Link: https://doi.org/10.3390/..
 
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12

Italian Consumers' Preferences for Pasta and Consumption Tr..:

Altamore, Luca ; Ingrassia, Marzia ; Columba, Pietro..
Journal of International Food & Agribusiness Marketing.  32 (2019)  4 - p. 337-360 , 2019
Link: https://doi.org/10.1080/..
 
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13

The communicative power of an extreme territory – the Itali..:

Ingrassia, Marzia ; Altamore, Luca ; Columba, Pietro..
International Journal of Wine Business Research.  30 (2018)  3 - p. 292-308 , 2018
Link: https://doi.org/10.1108/..
 
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14

Quality Factors Influencing Consumer Demand for Small Fruit..:

Chironi, Stefania ; Bacarella, Simona ; Altamore, Luca.
Journal of Food Products Marketing.  23 (2017)  8 - p. 857-872 , 2017
Link: https://doi.org/10.1080/..
 
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15

The premium price for Italian red wines in new world wine c..:

Galati, Antonino ; Crescimanno, Maria ; Abbruzzo, Antonino..
Journal of Wine Research.  28 (2017)  3 - p. 181-193 , 2017
Link: https://doi.org/10.1080/..
 
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