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Steffen-Heins, Anja
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1

Identification of an optimized ratio of amyloid and non-amy..:

Lux, Jacqueline ; Kieserling, Helena ; Koop, Jörg...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  660 (2023)  - p. 130849 , 2023
Link: https://doi.org/10.1016/..
 
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2

Amyloid aggregation of spin-labeled β-lactoglobulin. Part I..:

Lux, Jacqueline ; Azarkh, Mykhailo ; Fitzner, Laura...
Food Hydrocolloids.  112 (2021)  - p. 106174 , 2021
Link: https://doi.org/10.1016/..
 
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3

Amyloid aggregation of spin-labeled β-lactoglobulin. Part I..:

Lux, Jacqueline ; Heyn, Timon R. ; Kampen, Ingo...
Food Hydrocolloids.  112 (2021)  - p. 106178 , 2021
Link: https://doi.org/10.1016/..
 
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4

Analysis of Natural and Engineered Amyloid Aggregates by Sp..:

, In: Springer Proceedings in Physics; Soft Matter Systems for Biomedical Applications,
Heyn, T. R. ; Garamus, V. M. ; Steffen-Heins, Anja.. - p. 295-314 , 2021
Link: https://doi.org/10.1007/..
 
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5

Interfacial film formation and film stability of high hydro..:

Kieserling, Helena ; Alsmeier, Ingalisa M. ; Steffen-Heins, Anja...
Food Hydrocolloids.  119 (2021)  - p. 106746 , 2021
Link: https://doi.org/10.1016/..
 
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6

In-vivo quantification of electron flow through photosystem..:

Theune, Marius L. ; Hildebrandt, Sarah ; Steffen-Heins, Anja...
Biochimica et Biophysica Acta (BBA) - Bioenergetics.  1862 (2021)  3 - p. 148353 , 2021
Link: https://doi.org/10.1016/..
 
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7

Analysis of radical formation by EPR in complex starch-prot..:

Amft, Jonas ; Steffen-Heins, Anja ; Schwarz, Karin
Food Chemistry.  331 (2020)  - p. 127314 , 2020
Link: https://doi.org/10.1016/..
 
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8

Restricted suitability of BODIPY for caging in biological a..:

Rodat, Theo ; Krebs, Melanie ; Döbber, Alexander...
Photochemical & Photobiological Sciences.  19 (2020)  10 - p. 1319-1325 , 2020
Link: https://doi.org/10.1039/..
 
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9

Functional ethanol-induced fibrils: Influence of solvents a..:

Kayser, Jil J. ; Arnold, Philipp ; Steffen-Heins, Anja..
Journal of Food Engineering.  270 (2020)  - p. 109764 , 2020
Link: https://doi.org/10.1016/..
 
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10

Adsorption of β-lactoglobulin to solid lipid nanoparticles ..:

Oehlke, Kathleen ; Keppler, Julia K. ; Milsmann, Johanna...
Journal of Food Engineering.  247 (2019)  - p. 144-151 , 2019
Link: https://doi.org/10.1016/..
 
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11

A stress recovery signaling network for enhanced flooding t..:

Yeung, Elaine ; van Veen, Hans ; Vashisht, Divya...
Proceedings of the National Academy of Sciences of the United States of America.  115 (2018)  26 - p. E6085-E6094 , 2018
Link: https://www.jstor.org/st..
 
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12

Fate of edible solid lipid nanoparticles (SLN) in surfactan..:

Milsmann, Johanna ; Oehlke, Kathleen ; Greiner, Ralf.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  558 (2018)  - p. 623-631 , 2018
Link: https://doi.org/10.1016/..
 
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13

A stress recovery signaling network for enhanced flooding t..:

Yeung, Elaine ; van Veen, Hans ; Vashisht, Divya...
Proceedings of the National Academy of Sciences.  115 (2018)  26 - p. , 2018
Link: https://doi.org/10.1073/..
 
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14

Fate of edible solid lipid nanoparticles (SLN) in surfactan..:

Milsmann, Johanna ; Oehlke, Kathleen ; Schrader, Katrin..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  558 (2018)  - p. 615-622 , 2018
Link: https://doi.org/10.1016/..
 
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15

Functionality of whey proteins covalently modified by allyl..:

Keppler, Julia K. ; Steffen-Heins, Anja ; Berton-Carabin, Claire C...
Food Hydrocolloids.  81 (2018)  - p. 286-299 , 2018
Link: https://doi.org/10.1016/..
 
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