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Stefoska‐Needham, Anita
32
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Online (32)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (10)
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1
Sorghum and health: An overview of potential protective hea..:
Stefoska‐Needham, Anita
Journal of Food Science. , 2024
Link:
https://doi.org/10.1111/..
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2
Supporting the nutrition‐related health and well‐being of p..:
Vaiciurgis, Verena T.
;
Clancy, Annabel K.
;
Charlton, Karen E.
..
Journal of Human Nutrition and Dietetics. , 2024
Link:
https://doi.org/10.1111/..
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3
Nutrition employability and graduate readiness: The Austral..:
Clark, Katya
;
Biesiekierski, Jessica R.
;
Farrer, Olivia D.
...
Journal of Human Nutrition and Dietetics. 37 (2024) 3 - p. 685-694 , 2024
Link:
https://doi.org/10.1111/..
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4
Recruitment, retention, and experiences of Australian male ..:
Stefoska‐Needham, Anita
;
Weber, Christopher M.
;
Beck, Eleanor J.
..
Nutrition & Dietetics. 81 (2023) 2 - p. 160-169 , 2023
Link:
https://doi.org/10.1111/..
?
5
What is the climate footprint of therapeutic diets for peop..:
Clay, Nathan
;
Charlton, Karen
;
Stefoska‐Needham, Anita
...
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2246-2255 , 2023
Link:
https://doi.org/10.1111/..
?
6
Optimising health care for people living with chronic kidne..:
Fildes, Karen
;
Stefoska‐Needham, Anita
;
Atkinson, Josie
...
Journal of Renal Care. 48 (2022) 3 - p. 168-176 , 2022
Link:
https://doi.org/10.1111/..
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7
Flaked sorghum biscuits increase postprandial GLP‐1 and GIP..:
Stefoska‐Needham, Anita
;
Beck, Eleanor J.
;
Johnson, Stuart K.
..
Molecular Nutrition & Food Research. 60 (2016) 5 - p. 1118-1128 , 2016
Link:
https://doi.org/10.1002/..
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8
Factors affecting dietary progression post cytoreductive su..:
Stibbard, Allysha
;
Brown, Morgan
;
Pons, Rachel
...
Clinical Nutrition ESPEN. 63 (2024) - p. 520-529 , 2024
Link:
https://doi.org/10.1016/..
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9
Healthcare professionals educational resources for multiple..:
Allogmanny, Shoroog
;
Stefoska-Needham, Anita
;
Probst, Yasmine
Disability and Rehabilitation. , 2024
Link:
https://doi.org/10.1080/..
?
10
Association between plant-based diet quality and chronic ki..:
Stanford, Jordan
;
Stefoska-Needham, Anita
;
Lambert, Kelly
..
Public Health Nutrition. 27 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1017/..
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11
Expansion of an Australian food composition database to est..:
Stanford, Jordan
;
McMahon, Sarah
;
Lambert, Kelly
..
British Journal of Nutrition. 130 (2023) 11 - p. 1950-1960 , 2023
Link:
https://doi.org/10.1017/..
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12
Exploring the eating disorder curricula of accredited unive..:
Parker, Elizabeth Kumiko
;
Ashley, Mellisa Anne
;
Harris, Deanne Maree
.
Journal of Eating Disorders. 11 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
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13
Acceptability of Plant-Based Diets for People with Chronic ..:
Stanford, Jordan
;
Zuck, Mikaela
;
Stefoska-Needham, Anita
..
Nutrients. 14 (2022) 1 - p. 216 , 2022
Link:
https://doi.org/10.3390/..
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14
A Cross-Sectional Audit of Sorghum in Selected Cereal Food ..:
Ducksbury, Cecily
;
Stefoska-Needham, Anita
Nutrients. 14 (2022) 9 - p. 1821 , 2022
Link:
https://doi.org/10.3390/..
?
15
Exploring perceived training and professional development n..:
Parker, Elizabeth Kumiko
;
Ashley, Mellisa Anne
;
Moretti, Courtney
..
Journal of Eating Disorders. 10 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
1-15