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Stefoska‐Needham, Anita
32  results:
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1

Sorghum and health: An overview of potential protective hea..:

Stefoska‐Needham, Anita
Journal of Food Science.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Supporting the nutrition‐related health and well‐being of p..:

Vaiciurgis, Verena T. ; Clancy, Annabel K. ; Charlton, Karen E...
Journal of Human Nutrition and Dietetics.  , 2024
Link: https://doi.org/10.1111/..
 
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3

Nutrition employability and graduate readiness: The Austral..:

Clark, Katya ; Biesiekierski, Jessica R. ; Farrer, Olivia D....
Journal of Human Nutrition and Dietetics.  37 (2024)  3 - p. 685-694 , 2024
Link: https://doi.org/10.1111/..
 
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4

Recruitment, retention, and experiences of Australian male ..:

Stefoska‐Needham, Anita ; Weber, Christopher M. ; Beck, Eleanor J...
Nutrition & Dietetics.  81 (2023)  2 - p. 160-169 , 2023
Link: https://doi.org/10.1111/..
 
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5

What is the climate footprint of therapeutic diets for peop..:

Clay, Nathan ; Charlton, Karen ; Stefoska‐Needham, Anita...
Journal of Human Nutrition and Dietetics.  36 (2023)  6 - p. 2246-2255 , 2023
Link: https://doi.org/10.1111/..
 
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6

Optimising health care for people living with chronic kidne..:

Fildes, Karen ; Stefoska‐Needham, Anita ; Atkinson, Josie...
Journal of Renal Care.  48 (2022)  3 - p. 168-176 , 2022
Link: https://doi.org/10.1111/..
 
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7

Flaked sorghum biscuits increase postprandial GLP‐1 and GIP..:

Stefoska‐Needham, Anita ; Beck, Eleanor J. ; Johnson, Stuart K...
Molecular Nutrition & Food Research.  60 (2016)  5 - p. 1118-1128 , 2016
Link: https://doi.org/10.1002/..
 
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8

Factors affecting dietary progression post cytoreductive su..:

Stibbard, Allysha ; Brown, Morgan ; Pons, Rachel...
Clinical Nutrition ESPEN.  63 (2024)  - p. 520-529 , 2024
Link: https://doi.org/10.1016/..
 
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9

Healthcare professionals educational resources for multiple..:

Allogmanny, Shoroog ; Stefoska-Needham, Anita ; Probst, Yasmine
Disability and Rehabilitation.  , 2024
Link: https://doi.org/10.1080/..
 
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10

Association between plant-based diet quality and chronic ki..:

Stanford, Jordan ; Stefoska-Needham, Anita ; Lambert, Kelly..
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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11

Expansion of an Australian food composition database to est..:

Stanford, Jordan ; McMahon, Sarah ; Lambert, Kelly..
British Journal of Nutrition.  130 (2023)  11 - p. 1950-1960 , 2023
Link: https://doi.org/10.1017/..
 
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12

Exploring the eating disorder curricula of accredited unive..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Harris, Deanne Maree.
Journal of Eating Disorders.  11 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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13

Acceptability of Plant-Based Diets for People with Chronic ..:

Stanford, Jordan ; Zuck, Mikaela ; Stefoska-Needham, Anita..
Nutrients.  14 (2022)  1 - p. 216 , 2022
Link: https://doi.org/10.3390/..
 
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14

A Cross-Sectional Audit of Sorghum in Selected Cereal Food ..:

Ducksbury, Cecily ; Stefoska-Needham, Anita
Nutrients.  14 (2022)  9 - p. 1821 , 2022
Link: https://doi.org/10.3390/..
 
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15

Exploring perceived training and professional development n..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Moretti, Courtney..
Journal of Eating Disorders.  10 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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