E-LIB Suche - Ergebnisse für: Steinmacher, Nadia Cristiane

1

Editorial: Emerging unconventional plants for derived food ..:

Dias, Maria Inês ; Corrêa, Rúbia C. G. ; Steinmacher, Nadia Cristiane..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench..:

Salvati, Diogo ; Paschoalinotto, Beatriz Helena ; Mandim, Filipa...
Foods. 13 (2024) 3 - p. 491 , 2024

Link: https://doi.org/10.3390/..

3

Characterization of Nonconventional Food Plants Seeds Guizo..:

Lima, Juliana França ; Dias, Maria Inês ; Pereira, Carla...
Agronomy. 11 (2021) 9 - p. 1873 , 2021

Link: https://doi.org/10.3390/..

4

Defatted chia flour improves gluten-free bread nutritional ..:

EWERLING, Marci ; STEINMACHER, Nádia Cristiane ; SANTOS, Maristela Raupp dos...
Food Science and Technology. 40 (2020) suppl 1 - p. 68-75 , 2020

Link: https://doi.org/10.1590/..

5

Caracterización detallada de la harina del mesocarpio de At..:

Souza, M.V.S ; Saldanha, Ana Luísa ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

6

Attalea speciosa mesocarp flour in-depth characterization a..:

Souza, M.V.S ; Saldanha, Ana Luísa ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

7

Non-conventional seeds for the development of new bakery pr..:

Lima, Juliana França ; Dias, Maria Inês ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT. , 2022

Link: http://hdl.handle.net/10..

8

Bread development with partial replacement of wheat flour b..:

Steinmacher, Nádia Cristiane ; Salvati, Diogo ; Ledur, E.H...
Steinmacher, Nádia Cristiane; Salvati, D.; Ledur, E.H.; Paschoalinotto, B.H.; Dias, Maria Inês; Pereira, Carla; Barros, Lillian (2022). Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura. In Ofélia Anjos; Soraia I. Pedro; Natália Martins Roque; Carlos Antunes (Eds.) XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. Castelo Branco. , 2022

Link: http://hdl.handle.net/10..

9

Characterization of Nonconventional Food Plants Seeds Guizo..:

Lima, Juliana França ; Dias, Maria Inês ; Pereira, Carla...
info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//. , 2021

Link: https://www.mdpi.com/207..

10

Unprecedented study of the proximate and chemical compositi..:

Lima, Juliana França ; Dias, Maria Inês ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT. , 2021

Link: http://hdl.handle.net/10..

11

Characterization of nonconventional food plants seeds Guizo..:

Lima, Juliana França ; Dias, Maria Inês ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..

12

Viability of Attalea speciosa mart. Ex spreng mesocarp flou..:

Souza, Vitória Mayumi dos Santos ; Dias, Maria Inês ; Steinmacher, Nádia Cristiane..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT. , 2021

Link: http://hdl.handle.net/10..

13

Panificação para adolescentes / Science and baking techniqu..:

Fares, Assia Ghattas ; Steinmacher, Nádia Cristiane ; Feltrin, Valdemar Padilha...
https://www.brazilianjournals.com/index.php/BRJD/article/view/26141/20736. , 2021

Link: https://www.brazilianjou..

14

Defatted chia flour improves gluten-free bread nutritional ..:

EWERLING, Marci ; STEINMACHER, Nádia Cristiane ; SANTOS, Maristela Raupp dos...
10.1590/fst.42118. , 2020

Link: http://www.scielo.br/sci..

15

Defatted chia flour improves gluten-free bread nutritional ..:

EWERLING, Marci ; STEINMACHER, Nádia Cristiane ; SANTOS, Maristela Raupp dos...
10.1590/fst.42118. , 2020

Link: http://www.scielo.br/sci..