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1

A narrative review investigating the potential effect of lu..:

Giles, Holly ; Bull, Stephanie P. ; Lignou, Stella...
Food Chemistry. 436 (2024) - p. 137603 , 2024

Link: https://doi.org/10.1016/..

2

Lubricating whey protein to improve sensory perception and ..:

Giles, Holly ; Bull, Stephanie P. ; Lignou, Stella...
Appetite. 199 (2024) - p. 107464 , 2024

Link: https://doi.org/10.1016/..

3

Saturated fat replacement in short dough biscuits with HPMC..:

Kampa, Jansuda ; Bull, Stephanie P. ; Signorello, Antonio..
npj Science of Food. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

4

Oral retention of thermally denatured whey protein: In vivo..:

Bull, Stephanie P. ; Khutoryanskiy, Vitaliy V. ; Parker, Jane K...
Food Chemistry. 374 (2022) - p. 131650 , 2022

Link: https://doi.org/10.1016/..

5

Remote videolink observation of model home sampling and hom..:

Needs, Sarah H. ; Bull, Stephanie P. ; Bravo, Josefina...
Wellcome Open Research. 5 (2020) - p. 174 , 2020

Link: https://doi.org/10.12688..

6

Challenges in Microfluidic and Point-of-Care Phenotypic Ant..:

Needs, Sarah H. ; Donmez, Sultan I. ; Bull, Stephanie P....
Frontiers in Mechanical Engineering. 6 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

7

Consistent Effects of Whey Protein Fortification on Consume..:

Norton, Victoria ; Lignou, Stella ; Bull, Stephanie P...
Foods. 9 (2020) 9 - p. 1328 , 2020

Link: https://doi.org/10.3390/..

8

Exploiting open source 3D printer architecture for laborato..:

Needs, Sarah H. ; Diep, Tai The ; Bull, Stephanie P....
PLOS ONE. 14 (2019) 11 - p. e0224878 , 2019

Link: https://doi.org/10.1371/..

9

Mucoadhesion: A food perspective:

Cook, Sarah L. ; Bull, Stephanie P. ; Methven, Lisa..
Food Hydrocolloids. 72 (2017) - p. 281-296 , 2017

Link: https://doi.org/10.1016/..

10

Whey protein mouth drying influenced by thermal denaturatio:

Bull, Stephanie P. ; Hong, Yuchun ; Khutoryanskiy, Vitaliy V....
Food Quality and Preference. 56 (2017) - p. 233-240 , 2017

Link: https://doi.org/10.1016/..

11

Assembly-line synthesis of organic molecules with tailored ..:

Burns, Matthew ; Essafi, Stéphanie ; Bame, Jessica R....
Nature. 513 (2014) 7517 - p. 183-188 , 2014

Link: https://doi.org/10.1038/..

12

A narrative review investigating the potential effect of lu..:

Giles, Holly ; Bull, Stephanie P ; Lignou, Stella...
https://centaur.reading.ac.uk/113761/1/113761%20VoR.pdf. , 2024

Link: https://centaur.reading...

13

Saturated fat replacement in short dough biscuits with HPMC..:

Kampa, Jansuda ; Bull, Stephanie P ; Signorello, Antonio..
https://centaur.reading.ac.uk/112010/3/s41538-023-00202-5.pdf. , 2023

Link: https://centaur.reading...

14

Saturated fat replacement in short dough biscuits with HPMC..:

Jansuda Kampa ; Stephanie P. Bull ; Antonio Signorello..
https://doi.org/10.1038/s41538-023-00202-5. , 2023

Link: https://doi.org/10.1038/..

15

Oral retention of thermally denatured whey protein: In vivo..:

Bull, Stephanie P ; Khutoryanskiy, Vitaliy V ; Parker, Jane K..
https://centaur.reading.ac.uk/102111/1/FOODCHEM-Centaur_Bull_2021.pdf. , 2022

Link: https://centaur.reading...

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