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Stilo, Federico
97
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Online (97)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (71)
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1
Delineating unique and discriminant chemical traits in Braz..:
Stilo, Federico
;
Alladio, Eugenio
;
Squara, Simone
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104899 , 2023
Link:
https://doi.org/10.1016/..
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2
Corylus avellana L. Aroma Blueprint: Potent Odorants Signat..:
Squara, Simone
;
Stilo, Federico
;
Cialiè Rosso, Marta
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
Analytical Methods for the Characterization of Vegetable Oi..:
Giacomino, Agnese
;
Inaudi, Paolo
;
Silletta, Gessica
...
Molecules. 28 (2022) 1 - p. 153 , 2022
Link:
https://doi.org/10.3390/..
?
4
Integrated Strategy for Informative Profiling and Accurate ..:
Caratti, Andrea
;
Squara, Simone
;
Stilo, Federico
...
Foods. 11 (2022) 19 - p. 3111 , 2022
Link:
https://doi.org/10.3390/..
?
5
Corylus avellana L. Natural Signature: Chiral Recognition o..:
Stilo, Federico
;
Cialiè Rosso, Marta
;
Squara, Simone
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Combined Untargeted and Targeted Fingerprinting by Comprehe..:
Cialiè Rosso, Marta
;
Stilo, Federico
;
Bicchi, Carlo
...
Applied Sciences. 11 (2021) 2 - p. 525 , 2021
Link:
https://doi.org/10.3390/..
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7
Comprehensive two‐dimensional gas chromatography as a boost..:
Stilo, Federico
;
Bicchi, Carlo
;
Reichenbach, Stephen E.
.
Journal of Separation Science. 44 (2021) 8 - p. 1592-1611 , 2021
Link:
https://doi.org/10.1002/..
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8
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-..:
Cialiè Rosso, Marta
;
Stilo, Federico
;
Mascrez, Steven
...
Foods. 10 (2021) 3 - p. 685 , 2021
Link:
https://doi.org/10.3390/..
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9
Chromatographic fingerprinting by comprehensive two-dimensi..:
Stilo, Federico
;
Bicchi, Carlo
;
Jimenez-Carvelo, Ana M.
...
TrAC Trends in Analytical Chemistry. 134 (2021) - p. 116133 , 2021
Link:
https://doi.org/10.1016/..
?
10
Untargeted approaches in food-omics: The potential of compr..:
Stilo, Federico
;
Bicchi, Carlo
;
Robbat Jr., Albert
..
TrAC Trends in Analytical Chemistry. 135 (2021) - p. 116162 , 2021
Link:
https://doi.org/10.1016/..
?
11
An effective chromatographic fingerprinting workflow based ..:
Stilo, Federico
;
Liberto, Erica
;
Spigolon, Nicola
...
Food Chemistry. 340 (2021) - p. 128135 , 2021
Link:
https://doi.org/10.1016/..
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12
Chemical fingerprinting strategies based on comprehensive t..:
Gabetti, Elena
;
Sgorbini, Barbara
;
Stilo, Federico
...
Journal of Chromatography A. 1645 (2021) - p. 462101 , 2021
Link:
https://doi.org/10.1016/..
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13
Delineating the extra-virgin olive oil aroma blueprint by m..:
STILO, Federico
;
SEGURA BORREGO, Maria del Pilar
;
BICCHI, Carlo
...
Journal of Chromatography A. 1650 (2021) - p. 462232 , 2021
Link:
https://doi.org/10.1016/..
?
14
Chromatographic Fingerprinting Enables Effective Discrimina..:
Stilo, Federico
;
Jiménez-Carvelo, Ana M.
;
Liberto, Erica
...
Journal of Agricultural and Food Chemistry. 69 (2021) 31 - p. 8874-8889 , 2021
Link:
https://doi.org/10.1021/..
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15
Exploring the Extra-Virgin Olive Oil Volatilome by Adding E..:
Stilo, Federico
;
Liberto, Erica
;
Reichenbach, Stephen E
...
Journal of AOAC INTERNATIONAL. 104 (2020) 2 - p. 274-287 , 2020
Link:
https://doi.org/10.1093/..
1-15