Stoeger, Verena
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4

Astringent Gallic Acid in Red Wine Regulates Mechanisms of ..:

Sterneder, Sonja ; Stoeger, Verena ; Dugulin, Celina Angela...
Journal of Agricultural and Food Chemistry.  69 (2021)  36 - p. 10550-10561 , 2021
 
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5

Gastric Serotonin Biosynthesis and Its Functional Role in L..:

Holik, Ann-Katrin ; Schweiger, Kerstin ; Stoeger, Verena...
International Journal of Molecular Sciences.  22 (2021)  11 - p. 5881 , 2021
 
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7

Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Diff..:

Stoeger, Verena ; Holik, Ann-Katrin ; Hölz, Kathrin...
Journal of Agricultural and Food Chemistry.  68 (2019)  11 - p. 3434-3444 , 2019
 
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8

Identification of Bitter-Taste Intensity and Molecular Weig..:

Stoeger, Verena ; Liszt, Kathrin I. ; Lieder, Barbara...
Journal of Agricultural and Food Chemistry.  66 (2018)  26 - p. 6762-6771 , 2018
 
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9

Human Sweet Receptor T1R3 is Functional in Human Gastric Pa..:

Zopun, Muhammet ; Liszt, Kathrin I. ; Stoeger, Verena...
Journal of Agricultural and Food Chemistry.  66 (2018)  19 - p. 4842-4852 , 2018
 
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