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Stoffers, Helena
32
results:
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Online (32)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (24)
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1
Postprandial Responses on Serum Metabolome to Milk and Yogu..:
Kim, Jinyoung
;
Blaser, Carola
;
Portmann, Reto
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Higher microbial diversity in raw than in pasteurized milk ..:
Egger, Lotti
;
Ménard, Olivia
;
Abbühl, Lychou
...
Food Chemistry. 340 (2021) - p. 128154 , 2021
Link:
https://doi.org/10.1016/..
?
3
Potassium Lactate as a Strategy for Sodium Content Reductio..:
Muchaamba, Francis
;
Stoffers, Helena
;
Blase, Ralf
..
Foods. 10 (2021) 1 - p. 114 , 2021
Link:
https://doi.org/10.3390/..
?
4
The effect of polyunsaturated fatty acids (PUFA) and organi..:
Meier, Claudia
;
Harms, Eugenia
;
Früh, Barbara
...
Organic Agriculture. 11 (2021) 4 - p. 519-537 , 2021
Link:
https://doi.org/10.1007/..
?
5
Mass spectrometry data of in vitro and in vivo pig digestio..:
Egger, Lotti
;
Schlegel, Patrick
;
Baumann, Christian
...
Data in Brief. 21 (2018) - p. 911-917 , 2018
Link:
https://doi.org/10.1016/..
?
6
Physiological comparability of the harmonized INFOGESTin vi..:
Egger, Lotti
;
Schlegel, Patrick
;
Baumann, Christian
...
Food Research International. 102 (2017) - p. 567-574 , 2017
Link:
https://doi.org/10.1016/..
?
7
Nutrition behavior of the middle-aged and elderly: Complian..:
Gille, Doreen
;
Bütikofer, Ueli
;
Chollet, Magali
...
Clinical Nutrition. 35 (2016) 3 - p. 638-644 , 2016
Link:
https://doi.org/10.1016/..
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8
Short communication: Dairy consumption among middle-aged an..:
Chollet, Magali
;
Gille, Doreen
;
Piccinali, Patrizia
...
Journal of Dairy Science. 97 (2014) 9 - p. 5387-5392 , 2014
Link:
https://doi.org/10.3168/..
?
9
Postprandial Responses on Serum Metabolome to Milk and Yogu..:
Kim, Jinyoung
;
Blaser, Carola
;
Portmann, Reto
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9115859/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Postprandial Responses on Serum Metabolome to Milk and Yogu..:
Kim, Jinyoung
;
Blaser, Carola
;
Portmann, Reto
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.851931. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Postprandial Responses on Serum Metabolome to Milk and Yogu..:
Kim, Jinyoung
;
Blaser, Carola
;
Portmann, Reto
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.851931. , 2022
Link:
https://hal.inrae.fr/hal..
?
12
Postprandial Responses on Serum Metabolome to Milk and Yogu..:
Kim, Jinyoung
;
Blaser, Carola
;
Portmann, Reto
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.851931. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Higher microbial diversity in raw than in pasteurized milk ..:
Egger, Lotti
;
Ménard, Olivia
;
Abbühl, Lychou
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128154. , 2021
Link:
https://hal.inrae.fr/hal..
?
14
The effect of polyunsaturated fatty acids (PUFA) and organi..:
Meier, Claudia
;
Harms, Eugenia
;
Früh, Barbara
...
/id/eprint/41894/1/meier-etal-2021-OrgAgr-160921online-p1-19.pdf. , 2021
Link:
https://orgprints.org/id..
?
15
Potassium Lactate as a Strategy for Sodium Content Reductio..:
Muchaamba, Francis
;
Stoffers, Helena
;
Blase, Ralf
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826916/. , 2021
Link:
http://www.ncbi.nlm.nih...
1-15