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Stoknes, Iren
18
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Online (18)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (3)
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1
Toxicological evaluation of a fish oil concentrate containi..:
Tobin, Derek
;
Svensen, Harald
;
Shanmugasundaram, Devanand
...
Food and Chemical Toxicology. 186 (2024) - p. 114518 , 2024
Link:
https://doi.org/10.1016/..
?
2
Investigation of the functions of n-3 very-long-chain PUFAs..:
Torrissen, Martina
;
Ytteborg, Elisabeth
;
Svensen, Harald
...
British Journal of Nutrition. 131 (2024) 9 - p. 1657-1657 , 2024
Link:
https://doi.org/10.1017/..
?
3
Investigation of the functions of n-3 very-long-chain PUFAs..:
Torrissen, Martina
;
Ytteborg, Elisabeth
;
Svensen, Harald
...
British Journal of Nutrition. 130 (2023) 11 - p. 1915-1931 , 2023
Link:
https://doi.org/10.1017/..
?
4
Genotoxicity evaluation of a fish oil concentrate containin..:
Tobin, Derek
;
Svensen, Harald
;
Stoknes, Iren
.
Toxicology Reports. 11 (2023) - p. 249-258 , 2023
Link:
https://doi.org/10.1016/..
?
5
Deposition and metabolism of dietary n-3 very-long-chain PU..:
Torrissen, Martina
;
Svensen, Harald
;
Stoknes, Iren
...
British Journal of Nutrition. 127 (2021) 1 - p. 35-54 , 2021
Link:
https://doi.org/10.1017/..
?
6
Antioxidant Efficacy of a New Synergistic, Multicomponent F..:
Moen, Vidar
;
Stoknes, Iren
;
Breivik, Harald
Journal of the American Oil Chemists' Society. 94 (2017) 7 - p. 947-957 , 2017
Link:
https://doi.org/10.1007/..
?
7
Metabolic Effects of n-3 PUFA as Phospholipids Are Superior..:
Rossmeisl, Martin
;
Macek Jilkova, Zuzana
;
Kuda, Ondrej
...
PLoS ONE. 7 (2012) 6 - p. e38834 , 2012
Link:
https://doi.org/10.1371/..
?
8
Effects of Packaging Method on Salt-Cured Cod Yield and Qua..:
Aas, Grete Hansen
;
Skjerdal, Olaug Taran
;
Stoknes, Iren
.
Journal of Aquatic Food Product Technology. 19 (2010) 3-4 - p. 149-161 , 2010
Link:
https://doi.org/10.1080/..
?
9
Purification and characterization of a multicatalytic prote..:
Stoknes, Iren
;
Rustad, Turid
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 111 (1995) 4 - p. 587-596 , 1995
Link:
https://doi.org/10.1016/..
?
10
Comparative studies of the proteolytic activity of tissue e..:
Stoknes, Iren
;
Rustad, Turid
;
Mohr, Viggo
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 106 (1993) 3 - p. 613-619 , 1993
Link:
https://doi.org/10.1016/..
?
11
Lipid content and fatty acid distribution in tissues from P..:
Remme, Jannicke Fugledal
;
Larssen, Wenche Emblem
;
Bruheim, Inge
...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 143 (2006) 4 - p. 459-464 , 2006
Link:
https://doi.org/10.1016/..
?
12
Proximate composition, fatty acid and lipid class compositi..:
Økland, Hege M.W.
;
Stoknes, Iren S.
;
Remme, Jannicke F.
..
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 140 (2005) 3 - p. 437-443 , 2005
Link:
https://doi.org/10.1016/..
?
13
Chemical characterisation of eggs from deep-sea sharks:
Remme, Jannicke Fugledal
;
Synnes, Marianne
;
Stoknes, Iren S.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 141 (2005) 2 - p. 140-146 , 2005
Link:
https://doi.org/10.1016/..
?
14
Proteolytic activity in cod (Gadus morhua) muscle during sa..:
Stoknes, Iren S.
;
Walde, Per M.
;
Synnes, Marianne
Food Research International. 38 (2005) 6 - p. 693-699 , 2005
Link:
https://doi.org/10.1016/..
?
15
Fatty acid and lipid class composition in eyes and brain fr..:
Stoknes, Iren S.
;
Økland, Hege M.W.
;
Falch, Eva
.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 138 (2004) 2 - p. 183-191 , 2004
Link:
https://doi.org/10.1016/..
1-15