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Stoyanova, Magdalena
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1

Chemical Composition Assessment of Structural Parts (Seeds,..:

Popova, Venelina ; Petkova, Zhana ; Mazova, Nadezhda...
Molecules.  27 (2022)  18 - p. 5787 , 2022
Link: https://doi.org/10.3390/..
 
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2

Lupinus angustifolius L. cultivar "Boregine" from South of ..:

Petkova, Zhana ; Antova, Ginka ; Angelova-Romova, Maria...
OCL.  29 (2022)  - p. 10 , 2022
Link: https://doi.org/10.1051/..
 
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3

Chemical Composition of Pinus nigra Arn. Unripe Seeds from ..:

Fidan, Hafize ; Stankov, Stanko ; Stoyanova, Magdalena...
Plants.  11 (2022)  3 - p. 245 , 2022
Link: https://doi.org/10.3390/..
 
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4

Nutrient Constituents, Bioactive Phytochemicals, and Antiox..:

Ognyanov, Manol ; Denev, Petko ; Petkova, Nadezhda...
Plants.  11 (2022)  14 - p. 1832 , 2022
Link: https://doi.org/10.3390/..
 
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5

Phytonutrient Composition of Two Phenotypes of Physalis alk..:

Popova, Venelina ; Mazova, Nadezhda ; Ivanova, Tanya...
Horticulturae.  8 (2022)  5 - p. 373 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of maturity on the phytonutrient composition of Cape..:

Popova, Venelina ; Ivanova, Tanya ; Petkova, Zhana...
BIO Web of Conferences.  45 (2022)  - p. 01014 , 2022
Link: https://doi.org/10.1051/..
 
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7

Phytochemical analysis of leaves and stems of Physalis alke..:

Popova, Venelina ; Ivanova, Tanya ; Stoyanova, Magdalena...
Open Chemistry.  20 (2022)  1 - p. 1292-1303 , 2022
Link: https://doi.org/10.1515/..
 
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8

Impact of In Vitro Gastrointestinal Digestion on the Bioacc..:

Mihaylova, Dasha ; Desseva, Ivelina ; Stoyanova, Magdalena...
Molecules.  26 (2021)  4 - p. 1187 , 2021
Link: https://doi.org/10.3390/..
 
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9

Comparative Study of Early- and Mid-Ripening Peach (Prunus ..:

Mihaylova, Dasha ; Popova, Aneta ; Desseva, Ivelina...
Foods.  10 (2021)  1 - p. 164 , 2021
Link: https://doi.org/10.3390/..
 
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10

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepa..:

Kalaydzhiev, Hristo ; Georgiev, Radoslav ; Ivanova, Petya...
Foods.  9 (2020)  6 - p. 703 , 2020
Link: https://doi.org/10.3390/..
 
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11

Comparative study on the chemical composition of laurel (La..:

Stefanova, Galina ; Girova, Tanya ; Gochev, Velizar...
Heliyon.  6 (2020)  12 - p. e05491 , 2020
Link: https://doi.org/10.1016/..
 
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12

Comparative Study on the Phytochemical Composition and Anti..:

Stankov, Stanko ; Fidan, Hafize ; Petkova, Zhana...
Plants.  9 (2020)  9 - p. 1207 , 2020
Link: https://doi.org/10.3390/..
 
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13

Evaluation of chemical composition, antioxidant potential a..:

Fidan, Hafize ; Stankov, Stanko ; Petkova, Nadezhda...
Journal of Food Science and Technology.  57 (2020)  7 - p. 2404-2413 , 2020
Link: https://doi.org/10.1007/..
 
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14

Phytochemical Investigations of Laurel Fruits (Laurus nobil..:

Petkova, Zhana ; Stefanova, Galina ; Girova, Tania...
Natural Product Communications.  14 (2019)  8 - p. 1934578X1986887 , 2019
Link: https://doi.org/10.1177/..
 
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15

Valorization of Rapeseed Meal: Influence of Ethanol Antinut..:

Kalaydzhiev, Hristo ; Ivanova, Petya ; Stoyanova, Magdalena...
Waste and Biomass Valorization.  11 (2019)  6 - p. 2709-2719 , 2019
Link: https://doi.org/10.1007/..
 
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