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Ström, Anna
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1

Critical review of cultivated meat from a Nordic perspectiv:

Rasmussen, Martin Krøyer ; Gold, Julie ; Kaiser, Matthias W....
Trends in Food Science & Technology.  144 (2024)  - p. 104336 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dual Role of Boronic Acid Modification in Enhancing Rheolog..:

Saha, Ekata ; Ruiu, Andrea ; Zacharias, Savannah C...
Macromolecules.  57 (2024)  7 - p. 3183-3189 , 2024
Link: https://doi.org/10.1021/..
 
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3

Effect of heating of pea fibres on their swelling, rheologi..:

Karlsson, Jakob ; Lopez-Sanchez, Patricia ; Marques, Tatiana Milena...
Food Hydrocolloids.  147 (2024)  - p. 109306 , 2024
Link: https://doi.org/10.1016/..
 
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4

Thermal and rheological properties and processability of th..:

Tsegaye, Bahiru ; Westerberg, Kristofer ; Ström, Anna.
Journal of Applied Polymer Science.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Reducing friction between metal and thermo-mechanical pulp ..:

Hosseini, Seyedehsan ; Ghaffari, Roujin ; Larsson, Anette..
Tribology International.  192 (2024)  - p. 109280 , 2024
Link: https://doi.org/10.1016/..
 
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6

Physico-chemical properties of pea fibre and pea protein bl..:

Karlsson, Jakob ; Lopez-Sanchez, Patricia ; Marques, Tatiana Milena...
Food Hydrocolloids.  150 (2024)  - p. 109732 , 2024
Link: https://doi.org/10.1016/..
 
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7

Nanostructures of etherified arabinoxylans and the effect o..:

Janewithayapun, Ratchawit ; Hedenqvist, Mikael S. ; Cousin, Fabrice...
Carbohydrate Polymers.  331 (2024)  - p. 121846 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of cellulose-rich fibres on faba bean protein gels i..:

Johansson, Mathias ; Karlsson, Jakob ; van den Berg, Frans W.J....
Food Hydrocolloids.  156 (2024)  - p. 110295 , 2024
Link: https://doi.org/10.1016/..
 
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9

Feruloylation and hydrolysis of arabinoxylan extracted from..:

Pietiäinen, Solja ; Jimenez-Quero, Amparo ; Moldin, Annelie...
Journal of Cereal Science.  117 (2024)  - p. 103920 , 2024
Link: https://doi.org/10.1016/..
 
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10

Corrigendum to "Effect of starch and fibre on faba bean pro..:

Johansson, Mathias ; Johansson, Daniel ; Ström, Anna...
Food Hydrocolloids.  144 (2023)  - p. 109004 , 2023
Link: https://doi.org/10.1016/..
 
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11

Lingonberry (Vaccinium vitis-idaea) press-cake as a new pro..:

Zhang, Jingnan ; Abdollahi, Mehdi ; Ström, Anna.
Food Chemistry: X.  17 (2023)  - p. 100592 , 2023
Link: https://doi.org/10.1016/..
 
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12

Thermoplastic lignocellulose materials: A review on recent ..:

Tsegaye, Bahiru ; Ström, Anna ; Hedenqvist, Mikael S.
Carbohydrate Polymer Technologies and Applications.  5 (2023)  - p. 100319 , 2023
Link: https://doi.org/10.1016/..
 
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13

Design and manufacture procedures of phantoms for hyperther..:

, In: 2023 17th European Conference on Antennas and Propagation (EuCAP),
De Lazzari, Mattia ; Napieralski, Wojtek ; Nguyen, Thien.. - p. 1-5 , 2023
Link: https://doi.org/10.23919..
 
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14

Morphology and swelling of thin films of dialcohol xylan:

Palasingh, Chonnipa ; Kargl, Rupert ; Stana Kleinschek, Karin...
Carbohydrate Polymers.  313 (2023)  - p. 120810 , 2023
Link: https://doi.org/10.1016/..
 
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15

Potential of Wood Hemicelluloses and Their Derivates as Foo..:

Abik, Felix ; Palasingh, Chonnipa ; Bhattarai, Mamata...
Journal of Agricultural and Food Chemistry.  71 (2023)  6 - p. 2667-2683 , 2023
Link: https://doi.org/10.1021/..
 
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