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Strasburg, Virgílio José
161
results:
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Online (161)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (139)
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1
Utilização de Suplementos Nutricionais Orais em um hospital..:
Rodrigues, Thaís Wabner
;
Hammes, Thais Ortiz
;
Dall'Alba, Valesca
.
Saúde (Santa Maria). 49 (2024) 2 - p. e71170 , 2024
Link:
https://doi.org/10.5902/..
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2
Impactos ambientales de los patrones del menú de un hospita..:
Strasburg, Virgílio José
;
Dergazarián, Sonia
;
Nacaratto, Sandra
.
Revista Contexto & Saúde. 24 (2024) 48 - p. e14133 , 2024
Link:
https://doi.org/10.21527..
?
3
Opinion: Brazilian consumers and nutrition fact labels in f..:
Arruda Scheffer, Patrícia
;
Ruffo de Oliveira, Viviani
;
Pommerehn Vitiello, Isabel
...
Journal of Foodservice Business Research. , 2024
Link:
https://doi.org/10.1080/..
?
4
Avaliação do grau de processamento e ingredientes dos alime..:
Strasburg, Virgílio José
;
Da Silva, Lauren Yurgel
;
Silveira, Joice Trindade
..
Revista Contexto & Saúde. 24 (2024) 48 - p. e14341 , 2024
Link:
https://doi.org/10.21527..
?
5
Eco-efficiency and demand of enteral diets used in patients..:
Strasburg, Virgílio José
;
da Silva, Lauren Yurgel
;
Eberhardt, Denise
...
Environment, Development and Sustainability. , 2024
Link:
https://doi.org/10.1007/..
?
6
EVOLUÇÃO HISTÓRICA DA AQUISIÇÃO DE PRODUTOS VEGETAIS DA AGR..:
Chamorro, Luísa Vitória Marinho
;
De Souza, Lúcia Pereira
;
Strasburg, Virgílio José
Interfaces Científicas - Saúde e Ambiente. 9 (2024) 3 - p. 155-168 , 2024
Link:
https://doi.org/10.17564..
?
7
Analysis and measurement of the sustainability level in the..:
Feil, Alexandre André
;
de Brito Reiter, Iane
;
Oberherr, Renata
..
Environment, Development and Sustainability. 24 (2022) 12 - p. 13657-13682 , 2022
Link:
https://doi.org/10.1007/..
?
8
Chemical, Technological, and Sensory Quality of Pasta and B..:
Boff, Jaqueline Menti
;
Strasburg, Virgílio José
;
Ferrari, Gabriel Tonin
...
Foods. 11 (2022) 23 - p. 3812 , 2022
Link:
https://doi.org/10.3390/..
?
9
AVALIAÇÃO DA ECOEFICIÊNCIA DE REFEIÇÃO FORNECIDA POR UNIDAD..:
Strasburg, Virgílio José
;
Bassanesi, Fernanda de Vargas
;
Silveira, Ana Clara Javier Lemos
Interfaces Científicas - Saúde e Ambiente. 9 (2022) 1 - p. 273-289 , 2022
Link:
https://doi.org/10.17564..
?
10
Green banana by-products on the chemical, technological and..:
Stragliotto, Leticia Kahler
;
Ferrari, Gabriel Tonin
;
Campagnol, Paulo Cezar Bastianello
...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100614 , 2022
Link:
https://doi.org/10.1016/..
?
11
Environmental impacts of the water footprint and waste gene..:
Strasburg, Virgílio José
;
Fontoura, Laura Souza
;
Bennedetti, Luiza Vigne
...
Research, Society and Development. 10 (2021) 3 - p. e22510313129 , 2021
Link:
https://doi.org/10.33448..
?
12
Evaluation of the ecoefficiency of greenhouse gases generat..:
Ribeiro, Karla Renata Romagna
;
Rolim, Priscilla Moura
;
Seabra, Larissa Mont'Alverne Jucá
.
Research, Society and Development. 10 (2021) 4 - p. e10110413995 , 2021
Link:
https://doi.org/10.33448..
?
13
Eco-Inefficiency Formula: A Method to Verify the Cost of th..:
Lins, Maísa
;
Zandonadi, Renata Puppin
;
Strasburg, Virgílio José
...
Foods. 10 (2021) 6 - p. 1369 , 2021
Link:
https://doi.org/10.3390/..
?
14
Geração de resíduos na aquisição de vegetais in natura e mi..:
Melo, Vanessa Thais Peres
;
Strasburg, Virgílio José
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
15
COVID-19: Contingency actions for the provision of meals to..:
Strasburg, Virgílio José
;
O. Hammes, Thais
;
C. S. Gonzales, Andrea
...
Scientia Medica. 30 (2020) 1 - p. e38769 , 2020
Link:
https://doi.org/10.15448..
1-15