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Strasburg, Virgílio José
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1

Utilização de Suplementos Nutricionais Orais em um hospital..:

Rodrigues, Thaís Wabner ; Hammes, Thais Ortiz ; Dall'Alba, Valesca.
Saúde (Santa Maria).  49 (2024)  2 - p. e71170 , 2024
Link: https://doi.org/10.5902/..
 
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2

Impactos ambientales de los patrones del menú de un hospita..:

Strasburg, Virgílio José ; Dergazarián, Sonia ; Nacaratto, Sandra.
Revista Contexto & Saúde.  24 (2024)  48 - p. e14133 , 2024
Link: https://doi.org/10.21527..
 
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3

Opinion: Brazilian consumers and nutrition fact labels in f..:

Arruda Scheffer, Patrícia ; Ruffo de Oliveira, Viviani ; Pommerehn Vitiello, Isabel...
Journal of Foodservice Business Research.  , 2024
Link: https://doi.org/10.1080/..
 
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4

Avaliação do grau de processamento e ingredientes dos alime..:

Strasburg, Virgílio José ; Da Silva, Lauren Yurgel ; Silveira, Joice Trindade..
Revista Contexto & Saúde.  24 (2024)  48 - p. e14341 , 2024
Link: https://doi.org/10.21527..
 
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5

Eco-efficiency and demand of enteral diets used in patients..:

Strasburg, Virgílio José ; da Silva, Lauren Yurgel ; Eberhardt, Denise...
Environment, Development and Sustainability.  , 2024
Link: https://doi.org/10.1007/..
 
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6

EVOLUÇÃO HISTÓRICA DA AQUISIÇÃO DE PRODUTOS VEGETAIS DA AGR..:

Chamorro, Luísa Vitória Marinho ; De Souza, Lúcia Pereira ; Strasburg, Virgílio José
Interfaces Científicas - Saúde e Ambiente.  9 (2024)  3 - p. 155-168 , 2024
Link: https://doi.org/10.17564..
 
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7

Analysis and measurement of the sustainability level in the..:

Feil, Alexandre André ; de Brito Reiter, Iane ; Oberherr, Renata..
Environment, Development and Sustainability.  24 (2022)  12 - p. 13657-13682 , 2022
Link: https://doi.org/10.1007/..
 
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8

Chemical, Technological, and Sensory Quality of Pasta and B..:

Boff, Jaqueline Menti ; Strasburg, Virgílio José ; Ferrari, Gabriel Tonin...
Foods.  11 (2022)  23 - p. 3812 , 2022
Link: https://doi.org/10.3390/..
 
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9

AVALIAÇÃO DA ECOEFICIÊNCIA DE REFEIÇÃO FORNECIDA POR UNIDAD..:

Strasburg, Virgílio José ; Bassanesi, Fernanda de Vargas ; Silveira, Ana Clara Javier Lemos
Interfaces Científicas - Saúde e Ambiente.  9 (2022)  1 - p. 273-289 , 2022
Link: https://doi.org/10.17564..
 
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10

Green banana by-products on the chemical, technological and..:

Stragliotto, Leticia Kahler ; Ferrari, Gabriel Tonin ; Campagnol, Paulo Cezar Bastianello...
International Journal of Gastronomy and Food Science.  30 (2022)  - p. 100614 , 2022
Link: https://doi.org/10.1016/..
 
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11

Environmental impacts of the water footprint and waste gene..:

Strasburg, Virgílio José ; Fontoura, Laura Souza ; Bennedetti, Luiza Vigne...
Research, Society and Development.  10 (2021)  3 - p. e22510313129 , 2021
Link: https://doi.org/10.33448..
 
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12

Evaluation of the ecoefficiency of greenhouse gases generat..:

Ribeiro, Karla Renata Romagna ; Rolim, Priscilla Moura ; Seabra, Larissa Mont'Alverne Jucá.
Research, Society and Development.  10 (2021)  4 - p. e10110413995 , 2021
Link: https://doi.org/10.33448..
 
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13

Eco-Inefficiency Formula: A Method to Verify the Cost of th..:

Lins, Maísa ; Zandonadi, Renata Puppin ; Strasburg, Virgílio José...
Foods.  10 (2021)  6 - p. 1369 , 2021
Link: https://doi.org/10.3390/..
 
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14

Geração de resíduos na aquisição de vegetais in natura e mi..:

Melo, Vanessa Thais Peres ; Strasburg, Virgílio José
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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15

COVID-19: Contingency actions for the provision of meals to..:

Strasburg, Virgílio José ; O. Hammes, Thais ; C. S. Gonzales, Andrea...
Scientia Medica.  30 (2020)  1 - p. e38769 , 2020
Link: https://doi.org/10.15448..
 
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