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Streitenberger-Jacobi, Sergio
17  results:
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1

Estabilidad en cremas con ingredientes de origen vegetal:

Del Río-Ortuño, Yolanda ; Streitenberger-Jacobi, Sergio ; Bermejo-Fernández, Rafael.
Anales de Veterinaria de Murcia.  36 (2022)  - p. , 2022
Link: https://doi.org/10.6018/..
 
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2

STABILITY IN PLANT-BASED CREAMS ; ESTABILIDAD EN CREMAS CON..:

Del Río-Ortuño, Yolanda ; Streitenberger-Jacobi, Sergio ; Bermejo-Fernández, Rafael.
https://revistas.um.es/analesvet/article/view/541121/330941.  , 2022
Link: https://revistas.um.es/a..
 
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3

Kinetic characterization, thermal and pH inactivation study..:

SANTOS, Manuel Ballesta de los ; JACOBI, Sergio Streitenberger ; MIÑARRO, María de la Cruz Arcas...
Food Science and Technology.  40 (2020)  suppl 1 - p. 273-279 , 2020
Link: https://doi.org/10.1590/..
 
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4

Kinetic characterization, thermal and pH inactivation study..:

Manuel Ballesta de los SANTOS ; Sergio Streitenberger JACOBI ; María de la Cruz Arcas MIÑARRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500273&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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5

Kinetic characterization, thermal and pH inactivation study..:

Manuel Ballesta de los SANTOS (10462799) ; Sergio Streitenberger JACOBI (10462802) ; María de la Cruz Arcas MIÑARRO (10462805)...
https://figshare.com/articles/dataset/Kinetic_characterization_thermal_and_pH_inactivation_study_of_peroxidase_and_pectin_methylesterase_from_tomato_Solanum_betaceum_/14317913.  , 2020
Link: https://doi.org/10.6084/..
 
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6

Kinetic characterization, thermal and pH inactivation study..:

SANTOS, Manuel Ballesta de los ; JACOBI, Sergio Streitenberger ; MIÑARRO, María de la Cruz Arcas...
10.1590/fst.09419.  , 2020
Link: http://www.scielo.br/sci..
 
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7

Kinetic characterization, thermal and pH inactivation study..:

SANTOS, Manuel Ballesta de los ; JACOBI, Sergio Streitenberger ; MIÑARRO, María de la Cruz Arcas...
10.1590/fst.09419.  , 2020
Link: http://www.scielo.br/sci..
 
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8

An In Vitro Protocol to Study the Modulatory Effects of a F..:

Rosés, Carles ; Nieto, Juan Antonio ; Viadel, Blanca...
Foods.  10 (2021)  12 - p. 3020 , 2021
Link: https://doi.org/10.3390/..
 
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9

Polyphenol-enriched Diet Prevents Coronary Endothelial Dysf..:

Vilahur, Gemma ; Padró, Teresa ; Casaní, Laura...
Revista Española de Cardiología (English Edition).  68 (2015)  3 - p. 216-225 , 2015
Link: https://doi.org/10.1016/..
 
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10

Chemical guide parameters for Punica granatum cv. 'Mollar' ..:

Vegara, Salud ; Martí, Nuria ; Lorente, José...
Food Chemistry.  147 (2014)  - p. 203-208 , 2014
Link: https://doi.org/10.1016/..
 
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11

Recombinant TNFα as oral vaccine adjuvant protects European..:

Galindo-Villegas, Jorge ; Mulero, Iván ; García-Alcazar, Alicia...
Fish & Shellfish Immunology.  35 (2013)  4 - p. 1260-1271 , 2013
Link: https://doi.org/10.1016/..
 
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12

Use of Dye Affinity Chromatography for the Purification of ..:

Streitenberger, Sergio A. ; López‐Más, José A. ; Sánchez‐Ferrer, Álvaro.
Biotechnology Progress.  18 (2002)  3 - p. 657-659 , 2002
Link: https://doi.org/10.1021/..
 
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13

Cyclodextrin biospecific-like displacement in dye-affinity ..:

López-Mas, José A. ; Streitenberger, Sergio A. ; Garcı́a-Carmona, Francisco.
Journal of Chromatography A.  911 (2001)  1 - p. 47-53 , 2001
Link: https://doi.org/10.1016/..
 
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14

Bovine neutrophil functionality in molybdenum - induced cop..:

Cerone, Silvia ; Sansinanea, Aldo ; Streitenberger, Sergio..
Nutrition Research.  18 (1998)  3 - p. 557-566 , 1998
Link: https://doi.org/10.1016/..
 
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15

SUPEROXIDE DISMUTASE ACTIVITY AND REDUCED GLUTATHIONE LEVEL..:

Sansinanea, Aldo S ; Cerone, Silvia I ; Streitenberger, Sergio A..
Nutrition Research.  17 (1997)  1 - p. 115-123 , 1997
Link: https://doi.org/10.1016/..
 
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