Strocchi G
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1

Chromatographic Fingerprinting Strategy to Delineate Chemic..:

Bressanello, D. ; Marengo, A. ; Cordero, C....
Journal of Agricultural and Food Chemistry.  69 (2021)  15 - p. 4550-4560 , 2021
 
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2

Acrylamide in coffee: What is known and what still needs to..:

Strocchi G ; Rubiolo P ; Cordero C..
info:eu-repo/semantics/altIdentifier/pmid/35696948.  , 2022
 
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3

Potential Aroma Chemical Fingerprint of Oxidised Coffee Not..:

Strocchi G ; Bagnulo E ; Ruosi M. R...
info:eu-repo/semantics/altIdentifier/pmid/36553825.  , 2022
 
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5

Cocoa smoky off-flavour: A MS-based analytical decision mak..:

Scavarda C ; Cordero C ; Strocchi G...
info:eu-repo/semantics/altIdentifier/pmid/32777655.  , 2021
 
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6

Large-scale evaluation of shotgun triacylglycerol profiling..:

Quintanilla-Casas B ; Strocchi G ; Bustamante J...
info:eu-repo/semantics/altIdentifier/wos/WOS:000618050800011.  , 2021
 
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7

Joint use of cardio-embolic and bleeding risk scorers in el..:

Marcucci M ; Nobili A ; Tettamanti M...
info:eu-repo/semantics/altIdentifier/pmid/24035703.  , 2013
 
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8

Chromatographic Fingerprinting Strategy to Delineate Chemic..:

D. Bressanello (10534019) ; A. Marengo (10534022) ; C. Cordero (10534025)...
https://figshare.com/articles/journal_contribution/Chromatographic_Fingerprinting_Strategy_to_Delineate_Chemical_Patterns_Correlated_to_Coffee_Odor_and_Taste_Attributes/14380814.  , 1753
 
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