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Stroshine, Richard L.
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1

Hermetic Bags: A Short-Term Solution to Preserve High-Moist..:

Yewle, Nileshwari Raju ; Stroshine, Richard L. ; Ambrose, R. P. Kingsly.
Foods.  13 (2024)  5 - p. 760 , 2024
Link: https://doi.org/10.3390/..
 
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2

Technical performance and economic efficiency of small-scal..:

De Groote, Hugo ; Akoko, Peter Obuon ; Stroshine, Richard..
Journal of Stored Products Research.  103 (2023)  - p. 102158 , 2023
Link: https://doi.org/10.1016/..
 
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3

Short-Term Hermetic Storage of Wet Maize and Its Effect on ..:

Yewle, Nileshwari Raju ; Stroshine, Richard L. ; Ambrose, RP Kingsly.
Foods.  12 (2023)  4 - p. 891 , 2023
Link: https://doi.org/10.3390/..
 
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4

New approach in determination of moisture diffusivity for r..:

Nosrati, Mojtaba ; Zare, Dariush ; Singh, Chandra B..
Drying Technology.  38 (2019)  13 - p. 1721-1732 , 2019
Link: https://doi.org/10.1080/..
 
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5

Structures of Degradation Products and Degradation Pathways..:

Shi, Hu ; Cooper, Bruce ; Stroshine, Richard L...
Journal of Agricultural and Food Chemistry.  65 (2017)  30 - p. 6222-6230 , 2017
Link: https://doi.org/10.1021/..
 
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6

Reduction of Aflatoxin in Corn by High Voltage Atmospheric ..:

Shi, Hu ; Ileleji, Klein ; Stroshine, Richard L...
Food and Bioprocess Technology.  10 (2017)  6 - p. 1042-1052 , 2017
Link: https://doi.org/10.1007/..
 
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7

An integrated energy and quality approach to optimization o..:

Barzegar, Maryam ; Zare, Dariush ; Stroshine, Richard L.
Journal of Food Engineering.  166 (2015)  - p. 302-315 , 2015
Link: https://doi.org/10.1016/..
 
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8

Technologies for Nondestructive Quality Evaluation of Fruit..:

, In: Horticultural Reviews,
Abbott, Judith A. ; Lu, Renfu ; Upchurch, Bruce L.. - p. 1-120 , 2010
Link: https://doi.org/10.1002/..
 
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9

The effect of process variables during drying on the physic..:

Kingsly, A.R.P. ; Ileleji, Klein E. ; Clementson, Clairmont L....
Bioresource Technology.  101 (2010)  1 - p. 193-199 , 2010
Link: https://doi.org/10.1016/..
 
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10

Effects of internal browning and watercore on low field (5...:

Cho, Byoung-Kwan ; Chayaprasert, Watcharapol ; Stroshine, Richard L.
Postharvest Biology and Technology.  47 (2008)  1 - p. 81-89 , 2008
Link: https://doi.org/10.1016/..
 
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11

Low‐field NMR: A tool for studying protein aggregation:

Indrawati, Linda ; Stroshine, Richard L ; Narsimhan, Ganesan
Journal of the Science of Food and Agriculture.  87 (2007)  12 - p. 2207-2216 , 2007
Link: https://doi.org/10.1002/..
 
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12

Rapid sensing of internal browning in whole apples using a ..:

Chayaprasert, Watcharapol ; Stroshine, Richard
Postharvest Biology and Technology.  36 (2005)  3 - p. 291-301 , 2005
Link: https://doi.org/10.1016/..
 
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13

Moisture measurement in cheese analogue using stretched and..:

BUDIMAN, MELANY ; STROSHINE, RICHARD L. ; CORNILLON, PAUL
Journal of Dairy Research.  69 (2002)  4 - p. 619-632 , 2002
Link: https://doi.org/10.1017/..
 
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14

Relating Electrolyte Leakage to Shelled Corn Storability:

Marks, Bradley P. ; Stroshine, Richard L.
Cereal Chemistry.  75 (1998)  5 - p. 651-655 , 1998
Link: https://doi.org/10.1094/..
 
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15

II. APPLICATION TO GRAIN KERNELS:

Irudayaraj, Joseph ; Haghighi, Kamyar ; Stroshine, Richard
Drying Technology.  11 (1993)  5 - p. 929-959 , 1993
Link: https://doi.org/10.1080/..
 
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