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Stubbe-Solgaard, Hans
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1

Modelling choice of local TV news program 

Publications from Department of Business Administration (Odense, Univ.)
Stubbe-Solgaard, Hans , 1979
Copies:  Zentrale:Magazin dk 4677
 
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2

The estimate of world demand for Pangasius catfish (Pangasi..:

Tien Thong, Nguyen ; Nielsen, Max ; Roth, Eva..
Aquaculture Economics & Management.  21 (2016)  3 - p. 400-417 , 2016
Link: https://doi.org/10.1080/..
 
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3

Consumers' perception of farmed fish and willingness to pay..:

Stubbe Solgaard, Hans ; Yang, Yingkui
British Food Journal.  113 (2011)  8 - p. 997-1010 , 2011
Link: https://doi.org/10.1108/..
 
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4

When supermarket consumers get stocked in the middle:

Hansen, Torben ; Møller Jensen, Jan ; Stubbe Solgaard, Hans
International Journal of Retail & Distribution Management.  39 (2011)  11 - p. 836-850 , 2011
Link: https://doi.org/10.1108/..
 
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5

Predicting online grocery buying intention: a comparison of..:

Hansen, Torben ; Møller Jensen, Jan ; Stubbe Solgaard, Hans
International Journal of Information Management.  24 (2004)  6 - p. 539-550 , 2004
Link: https://doi.org/10.1016/..
 
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6

An investigation of consumers' preference and willingness t..:

Solgaard, Hans Stubbe ; Yang, Yingkui ; Nguyen, Thong Tien
Aquaculture.  574 (2023)  - p. 739652 , 2023
Link: https://doi.org/10.1016/..
 
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7

The role of packaging format, alcohol level and brand in co..:

Thong, Nguyen Tien ; Thanh, Bui Quang ; Solgaard, Hans Stubbe.
Food Quality and Preference.  65 (2018)  - p. 92-100 , 2018
Link: https://doi.org/10.1016/..
 
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8

Using multi‐criteria analysis to prioritize renewable energ..:

Yang, Yingkui ; Ren, Jingzheng ; Solgaard, Hans Stubbe..
Sustainable Energy Technologies and Assessments.  29 (2018)  - p. 36-43 , 2018
Link: https://doi.org/10.1016/..
 
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9

Does positive framing matter? An investigation of how frami..:

Yang, Yingkui ; Solgaard, Hans Stubbe ; Ren, Jingzheng
Energy Research & Social Science.  46 (2018)  - p. 40-47 , 2018
Link: https://doi.org/10.1016/..
 
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10

Consumer's food motives and seafood consumption:

Thong, Nguyen Tien ; Solgaard, Hans Stubbe
Food Quality and Preference.  56 (2017)  - p. 181-188 , 2017
Link: https://doi.org/10.1016/..
 
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11

Using labeled choice experiments to analyze demand structur..:

Thong, Nguyen Tien ; Solgaard, Hans Stubbe ; Haider, Wolfgang..
Agribusiness.  34 (2017)  2 - p. 163-189 , 2017
Link: https://doi.org/10.1002/..
 
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12

Wind, hydro or mixed renewable energy source: Preference fo..:

Yang, Yingkui ; Solgaard, Hans Stubbe ; Haider, Wolfgang
Energy Policy.  97 (2016)  - p. 521-531 , 2016
Link: https://doi.org/10.1016/..
 
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13

Consumer willingness to pay for quality attributes of fresh..:

Nguyen, Thong Tien ; Haider, Wolfgang ; Solgaard, Hans Stubbe..
Food Quality and Preference.  41 (2015)  - p. 225-236 , 2015
Link: https://doi.org/10.1016/..
 
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14

Value seeking, price sensitive, or green? Analyzing prefere..:

Yang, Yingkui ; Solgaard, Hans Stubbe ; Haider, Wolfgang
Energy Research & Social Science.  6 (2015)  - p. 15-28 , 2015
Link: https://doi.org/10.1016/..
 
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15

Exploring residential energy consumers' willingness to acce..:

Yang, Yingkui ; Solgaard, Hans Stubbe
International Journal of Energy Sector Management.  9 (2015)  4 - p. 643-662 , 2015
Link: https://doi.org/10.1108/..
 
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