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Stulić, Višnja
28  results:
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1

Pulsed Electric Field Treatment of Oat and Barley Flour: In..:

Grgić, Tomislava ; Bleha, Roman ; Smrčkova, Petra...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF)..:

Bebek Markovinović, Anica ; Stulić, Višnja ; Putnik, Predrag...
Foods.  13 (2024)  4 - p. 537 , 2024
Link: https://doi.org/10.3390/..
 
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3

Comparison of the Bacterial Inactivation Efficiency of Wate..:

Čobanović, Radovan ; Maletić, Dejan ; Kocić-Tanackov, Sunčica...
Processes.  11 (2023)  12 - p. 3286 , 2023
Link: https://doi.org/10.3390/..
 
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4

Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU)..:

Bebek Markovinović, Anica ; Stulić, Višnja ; Putnik, Predrag...
Foods.  12 (2023)  17 - p. 3172 , 2023
Link: https://doi.org/10.3390/..
 
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5

The Application and Optimization of HIPEF Technology in the..:

Bebek Markovinović, Anica ; Putnik, Predrag ; Stulić, Višnja...
Foods.  11 (2022)  14 - p. 1997 , 2022
Link: https://doi.org/10.3390/..
 
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6

Stress response of Escherichia coli and Listeria innocua to..:

Stulić, Višnja ; Butorac, Ana ; Pavičić, Tomislava Vukušić..
LWT.  147 (2021)  - p. 111695 , 2021
Link: https://doi.org/10.1016/..
 
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7

Proteomic analysis of Saccharomyces cerevisiae response to ..:

Stulić, Višnja ; Vukušić, Tomislava ; Butorac, Ana..
International Journal of Food Microbiology.  292 (2019)  - p. 171-183 , 2019
Link: https://doi.org/10.1016/..
 
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8

Quantitative microbial assessment for Escherichia coli afte..:

Stulić, Višnja ; Vukušić, Tomislava ; Jambrak, Anet Režek...
Innovative Food Science & Emerging Technologies.  53 (2019)  - p. 26-35 , 2019
Link: https://doi.org/10.1016/..
 
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9

Extraction of bioactive compounds and essential oils from m..:

Giacometti, Jasminka ; Bursać Kovačević, Danijela ; Putnik, Predrag...
Food Research International.  113 (2018)  - p. 245-262 , 2018
Link: https://doi.org/10.1016/..
 
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10

The Effect of High Power Ultrasound and Cold Gas-Phase Plas..:

Jambrak, Anet Režek ; Vukušić, Tomislava ; Stulić, Višnja...
Food and Bioprocess Technology.  8 (2014)  4 - p. 791-800 , 2014
Link: https://doi.org/10.1007/..
 
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11

The Application and Optimization of HIPEF Technology in the..:

Bebek Markovinović, Anica ; Putnik, Predrag ; Stulić, Višnja...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324555/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

The Influence of High-Power Ultrasound and Bactofugation on..:

Juraga, Edita ; Stulić, Višnja ; Vukušić Pavičić, Tomislava...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.59.04.21.7179.  , 2021
Link: https://hrcak.srce.hr/27..
 
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13

Impact of heat-assisted HVED plasma treatment on quality of..:

Vukušić Pavičić, Tomislava ; Šeremet, Danijela ; Maltar-Strmečki, Nadica...
http://fulir.irb.hr/6434/.  , 2020
Link: http://fulir.irb.hr/6434
 
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14

Impact of heat-assisted HVED plasma treatment on quality of..:

Vukušić Pavičić, Tomislava ; Šeremet, Danijela ; Maltar-Strmečki, Nadica...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.15.3-4.6.  , 2020
Link: https://hrcak.srce.hr/24..
 
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15

Application of 3D food printing in meat production ; Primje..:

Vukušić, Tomislava ; Pavičić, Ana ; Stulić, Višnja.
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.3.6.  , 2019
Link: https://hrcak.srce.hr/22..
 
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