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Stupar, Alena
63
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Online (63)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (29)
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1
A Sustainable Approach for Enhancing Stability and Bioactiv..:
Stupar, Alena
;
Vidović, Senka
;
Vladić, Jelena
..
Separations. 11 (2024) 3 - p. 81 , 2024
Link:
https://doi.org/10.3390/..
?
2
Eco-Friendly Extraction: A green approach to maximizing bio..:
Matić, Milana
;
Stupar, Alena
;
Pezo, Lato
...
Food Chemistry: X. 22 (2024) - p. 101290 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring the composition and potential uses of four hops v..:
Cvetanović Kljakić, Aleksandra
;
Ocvirk, Miha
;
Rutnik, Ksenija
...
Food Chemistry. 447 (2024) - p. 138910 , 2024
Link:
https://doi.org/10.1016/..
?
4
Comparison of the Properties of Pullulan-Based Active Edibl..:
Erceg, Tamara
;
Šovljanski, Olja
;
Tomić, Ana
...
Polymers. 16 (2024) 2 - p. 178 , 2024
Link:
https://doi.org/10.3390/..
?
5
Enhanced Preservation of Bioactives in Wild Garlic (Allium ..:
Stupar, Alena
;
Kevrešan, Žarko
;
Bajić, Aleksandra
...
Horticulturae. 10 (2024) 4 - p. 316 , 2024
Link:
https://doi.org/10.3390/..
?
6
PhInd—Database on Polyphenol Content in Agri-Food By-Produc..:
Teslić, Nemanja
;
Pojić, Milica
;
Stupar, Alena
...
Antioxidants. 13 (2024) 1 - p. 97 , 2024
Link:
https://doi.org/10.3390/..
?
7
Evaluation of Cookies Enriched with Osmodehydrated Wild Gar..:
Filipović, Vladimir
;
Nićetin, Milica
;
Filipović, Jelena
...
Foods. 13 (2024) 12 - p. 1941 , 2024
Link:
https://doi.org/10.3390/..
?
8
Updating the Status quo on the Eco-Friendly Approach for An..:
Travičić, Vanja
;
Cvanić, Teodora
;
Šovljanski, Olja
...
Antioxidants. 13 (2024) 3 - p. 280 , 2024
Link:
https://doi.org/10.3390/..
?
9
Valorization of Sour Cherry Kernels: Extraction of Polyphen..:
Božović, Danica
;
Dimić, Ivana
;
Teslić, Nemanja
...
Molecules. 29 (2024) 12 - p. 2766 , 2024
Link:
https://doi.org/10.3390/..
?
10
Exploring traditional and modern approaches for extracting ..:
Ahmed, Shakeel
;
Nilofar
;
Cvetanović Kljakić, Aleksandra
...
Preparative Biochemistry & Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
11
Gluten-free crackers using chickpea and pumpkin seed press ..:
Tomić, Jelena
;
Popović, Ljiljana
;
Maravić, Nikola
...
Food Bioscience. 60 (2024) - p. 104534 , 2024
Link:
https://doi.org/10.1016/..
?
12
A comprehensive approach to chitosan-gelatine edible coatin..:
Erceg, Tamara
;
Šovljanski, Olja
;
Stupar, Alena
...
International Journal of Biological Macromolecules. 228 (2023) - p. 400-410 , 2023
Link:
https://doi.org/10.1016/..
?
13
Wild Garlic (Allium ursinum) Preparations in the Design of ..:
Filipčev, Bojana
;
Kojić, Jovana
;
Miljanić, Jelena
...
Foods. 12 (2023) 24 - p. 4376 , 2023
Link:
https://doi.org/10.3390/..
?
14
Sustainable raw materials for efficient valorization and re..:
Pavlić, Branimir
;
Aćimović, Milica
;
Sknepnek, Aleksandra
...
Industrial Crops and Products. 193 (2023) - p. 116167 , 2023
Link:
https://doi.org/10.1016/..
?
15
Chemical profiling and biological activities of Opopanax hi..:
Cvetanović Kljakić, Aleksandra
;
Stupar, Alena
;
Terzić, Milena
...
Sustainable Chemistry and Pharmacy. 33 (2023) - p. 101122 , 2023
Link:
https://doi.org/10.1016/..
1-15