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Sturion, Gilma Lucazechi
13  results:
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1

Phenotypic and genotypic characterization of Staphylococcus..:

Cruzado-Bravo, M.L.M. ; Silva, Nathália Cristina Cirone ; Rodrigues, Marjory Xavier...
Food Research International.  122 (2019)  - p. 450-460 , 2019
Link: https://doi.org/10.1016/..
 
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2

Avaliação da viabilidade de implementação das boas práticas..:

Ravagnani, Elisa Medeiros ; Sturion, Gilma Lucazechi
Segurança Alimentar e Nutricional.  16 (2015)  2 - p. 43-59 , 2015
Link: https://doi.org/10.20396..
 
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3

Condições de comercialização de queijos em varejões do muni..:

André, Patrícia Santo ; Sturion, Gilma Lucazechi
Segurança Alimentar e Nutricional.  22 (2015)  1 - p. 644 , 2015
Link: https://doi.org/10.20396..
 
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4

Segurança dos alimentos em serviços de alimentação do setor..:

Andrade, Marcel Levy de ; Sturion, Gilma Lucazechi
Segurança Alimentar e Nutricional.  22 (2015)  1 - p. 618 , 2015
Link: https://doi.org/10.20396..
 
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5

Risk perception by food handlers in the tourism sector:

de Andrade, Marcel Levy ; Sturion, Gilma Lucazechi ; Mendoza, Natalie Verónika Rondinel
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/581/335.  , 2016
Link: https://visaemdebate.inc..
 
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6

Projeto de Extensão Atendendo Agricultores Familiares e Ass..:

Martin, José Guilherme Prado ; Galli, Bruno Domingues ; Sturion, Gilma Lucazechi.
https://www.revistas.usp.br/rce/article/view/123103/119477.  , 2016
Link: https://www.revistas.usp..
 
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7

Risk perception by food handlers in the tourism sector:

Marcel Levy de Andrade ; Gilma Lucazechi Sturion ; Natalie Verónika Rondinel Mendoza
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/581.  , 2016
Link: https://doaj.org/article..
 
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8

Risk perception by food handlers in the tourism sector:

Marcel Levy de Andrade ; Gilma Lucazechi Sturion ; Natalie Verónika Rondinel Mendoza
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/581.  , 2016
Link: https://doaj.org/article..
 
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9

Risk perception by food handlers in the tourism sector:

Marcel Levy de Andrade ; Gilma Lucazechi Sturion ; Natalie Verónika Rondinel Mendoza
https://157.86.10.37/index.php/visaemdebate/article/view/581.  , 2016
Link: https://doi.org/10.22239..
 
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10

Risk perception by food handlers in the tourism sector:

Marcel Levy de Andrade ; Gilma Lucazechi Sturion ; Natalie Verónika Rondinel Mendoza
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/581.  , 2016
Link: https://doaj.org/article..
 
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11

Condições de comercialização de queijos em varejões do muni..:

Patrícia Santo André ; Gilma Lucazechi Sturion
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8641600.  , 2015
Link: https://doi.org/10.20396..
 
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12

Segurança dos alimentos em serviços de alimentação do setor..:

Marcel Levy de Andrade ; Gilma Lucazechi Sturion
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8641595.  , 2015
Link: https://doi.org/10.20396..
 
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13

Avaliação da viabilidade de implementação das boas práticas..:

Elisa Medeiros Ravagnani ; Gilma Lucazechi Sturion
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634784.  , 2015
Link: https://doi.org/10.20396..
 
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